34 English
Gas o
v
en
Gas oven
Slow cook, dehydrate, proofing
Slow cook (Single mode only)
The Slow cook feature cooks food slowly at lower oven temperatures. The
extended cooking times allow better distribution of flavors in many recipes. This
feature is ideal for roasting beef, pork, and poultry. Slow cooking meats may result
on the exterior of meats becoming dark but nor burnt. This is normal.
02
01
1.
Press
Slow Cook
once for HI or twice for LO.
2.
Press
START/SET
.
NOTE
Use only 1 rack and place the rack in position 1 or 2 for the best results.
Preheating the oven is not necessary.
CAUTION
•
Do not attempt to activate any other functions except for Bake when the
Sabbath option is on. Only the following pads will function properly: Number
pads, Bake, Oven Start/Set, and Oven Off.
•
Do not open the oven door or change the oven temperature for about
30 minutes after you have started the Sabbath option. Let the oven reach
the set temperature. The oven fan operates only when the oven temperature
increases.
