English - 33
05 GAS O
VEN
Broiling guide
For detailed instructions, see page 27.
Food
Quantity and/or Thickness
Power
Rack
position
1st side
time (min.)
2nd side
time (min.)
Beef
Ground
Beef
Medium
1” thick (9 patties)
Hi
6
5
4
Space evenly. Up to 8 patties may be broiled at once.
Beef Steaks
Medium
1-in thick
1 to 1.5 lbs
Hi
6
7-8
4-6
Well Done
Hi
6
10-12
5-7
Medium
1.5-in thick
2 to 2.5 lbs
Hi
6
12-16
11-14
Well Done
Hi
6
15-18
14-17
Steaks less than 1-in thick cook through before browning.
Pan frying is recommended. Slash fat.
Chicken
Chicken
1 whole cut-up 2 to 2.5 lbs
Split lengthwise
Lo
4
32-40
15-20
2-3 breasts
Hi
4
15-20
7-12
Chicken pieces 2.5lbs
Hi
4
18-20
12-15
Broil skin-side-down first. Spread open.
Brush with melted butter before and halfway through broiling.
Fish
Fish Fillets
0.25- to 0.5-in thick
Hi
5 or 4
6-10
3-4
0.5-in thick
Hi
5 or 4
7-10
5-6
Handle and turn very carefully.
Brush with lemon butter before and during cooking, if desired.
Ham
Ham Slices
(precooked)
0.5-in thick
Hi
5 or 4
7-10
5-6
Increase time 5 to 10 minutes per side for 1.5-in thick or home-cured ham.
Pork
Pork Chops
Well Done
2 (0.5-in thick)
Hi
5
9-11
6-9
Slash fat.
Lamb
Lamb
Chops
Medium
2 (1-in thick) about
10 to 12 oz
Hi
5 or 4
8-12
5-8
Well Done
Hi
5 or 4
10-16
7-11
Slash fat.
Preheating for 5 minutes before broiling is recommended.
CAUTION
Make sure to close the door after turning over the food.
Manual User_NX58H9500WS_DG68-00566A-01_EN_NonPF.indd 33
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Summary of Contents for NX58H9950WS
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