50 English
C
ooking Smar
t
Cooking Smart
4. Steam cook
Fill the reservoir with drinkable water up to max line for steam cooking.
Type of food
Accessory
Level
Type of
heating
Time (min.)
Broccoli florets
0.5 kg
Steam container
A
12-15
Steamed eggs
10 ea
Steam container
A
15-18
Peeled potatoes
0.5 kg
Steam container
A
18-23
Frozen salmon
Steam container
A
18-23
NOTE
Level A refers to an exclusive rack for the steam container. See the
section on page
for exact location of the level A.
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Type of food
Accessory
Level
Type of
heating
Temp.
(°C)
Time
(min.)
White bread
toast
Wire rack
5
300
(Max.)
1-2
Beef burgers *
(12
ea)
Wire rack +
Universal tray
(to catch drippings)
4
1
300
(Max.)
1
st
15-18
2
nd
5-8
* Turn over after 2/3 of the cooking time.
3. Roasting
Type of food
Accessory
Level
Type of
heating
Temp.
(°C)
Time
(min.)
Whole
chicken *
1.3-1.5 kg
Wire rack +
Universal tray
(to catch drippings)
3
1
200
60-75
Whole
chicken *
1.5-1.7 kg
Wire rack +
Universal tray
(to catch drippings)
3
1
200
70-85
* Turn over after half of time.
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2020-02-26 11:44:56
