English 39
C
ooking Smar
t
Meat probe
Type of food
Core temperature (°C)
Beef/Lamb
Rare
45-50
Medium
55-60
Well done
65-70
Pork
80-85
Poultry
85-90
Eco Convection
This mode uses the optimized heating system so that you save the energy during
cooking your dishes. The times of this category are suggested to not be preheated
before cooking for saving more energy.
Food
Accessory
Level
Temp. (°C) Time (min.)
Fruit crumble,
0.8-1.2 kg
Wire rack, 24 cm
oven dish
2
160-180
60-80
Jacket potatoes,
0.4-0.8 kg
Universal tray
2
190-200
70-80
Sausages,
0.3-0.5 kg
Wire rack +
Universal tray
3
1
160-180
20-30
Frozen oven chips,
0.3-0.5 kg
Universal tray
3
180-200
25-35
Frozen potato wedges,
0.3-0.5 kg
Universal tray
3
190-210
25-35
Fish fillets, baked,
0.4-0.8 kg
Wire rack +
Universal tray
3
1
200-220
30-40
Crispy fish fillets,
breaded, 0.4-0.8 kg
Wire rack +
Universal tray
3
1
200-220
30-45
Roast sirloin of beef,
0.8-1.2 kg
Wire rack +
Universal tray
2
1
180-200
65-75
Roast vegetables,
0.4-0.6 kg
Universal tray
3
200-220
25-35
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2020-02-26 11:44:54