22 English
Oper
ations
Operations
Steam cleaning
This is useful for cleaning light soiling with steaming. This function saves you time
by removing the need for regular manual cleaning. The remaining time appears on
the display during this process.
1.
Pour 400 ml (
3
/
4
pint) of water onto the
bottom of the oven and close the oven
door.
2.
Turn the mode selector to select
.
3.
Press
OK
to start cleaning.
Steam cleaning runs for 26 minutes.
4.
Use a dry cloth to clean inside the oven.
WARNING
Do not open the door before the cycle is complete. The water inside the oven is
very hot, and it can cause a burn.
NOTE
•
If the oven is heavily soiled with grease, for example, after roasting or grilling,
it is recommended to remove stubborn soils manually using a cleaning agent
before activating Steam cleaning.
•
Leave the oven door ajar when the cycle is complete. This is to allow the interior
enamel surface to dry thoroughly.
•
If the oven is hot inside, cleaning is not activated. Wait until the oven cools down,
and try again.
•
Do not pour water onto the bottom by force. Do it gently. Otherwise, the water
overflows to the front.
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