English 17
Oper
ations
The oven starts preheating with icon
until the internal temperature reaches the
target temperature.
Preheating is recommended for all cooking
modes unless otherwise specified in the
cooking guide.
NOTE
Availability of Dual cook mode depends on the cooking mode. For more
information, see the Cooking Guide section in this manual.
Cooking modes (except for Grill)
The cooking modes with an asterisk (*) are available for fast preheating and
disabled for temperatures set at less than 100 °C.
Mode
Temperature range (°C)
Suggested
temperature
(°C)
Single
Dual
Upper
Lower
Convection
* 30-250
40-250
40-250
170
The rear heating element generates heat, which is
evenly distributed by the convection fan. Use this mode
for baking and roasting on different levels at the same
time.
Conventional
* 30-250
-
-
200
The heat is generated from the top and bottom heating
elements. This function should be used for standard
baking and roasting for most types of dishes.
Top heat +
Convection
* 40-250
40-250
-
190
The top heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for
roasting that requires a crispy top (for example, meat or
lasagne).
Mode
Temperature range (°C)
Suggested
temperature
(°C)
Single
Dual
Upper
Lower
Bottom heat +
convection
* 40-250
-
40-250
190
The bottom heating element generates heat, which is
evenly distributed by the convection fan. Use this mode
for pizza, bread, or cake.
Bottom heat
100-230
-
100-230
Single: 190
Lower: 170
The bottom heating element generates heat. Use this
mode at the end of baking or cooking to brown the
bottoms of a quiche or pizza.
Pro-Roasting
80-200
-
-
160
Pro-Roasting runs an automatic pre-heating cycle until
the oven temperature reaches 220 °C. Then, the top
heating element and the convection fan start operating
to sear food such as meat. After searing, the meat will
be cooked at low temperatures. Use this mode for beef,
poultry, or fish.
Eco
Convection
30-250
-
-
170
Eco Convection uses the optimized heating system to
save energy while cooking. The cooking times slightly
increases, but the cooking results remain the same. Note
that this mode does not require preheating.
NOTE
ECO Convection mode of heating used to determine the
energy efficiency class is in accordance with EN60350-1
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