ENGLISH - 25
cONVeNTiONal
We recommend to pre-heat the oven in conventional mode.
food Item
Shelf
level
Accessory
Temperature
(°C)
Time
(min)
whole chicken (800-1300 g)
BRUSH WITH OIL & SPICES
Place with the breast side down and turn over
at half time.
2
Wire tray
Universal (Deep)
tray
200-220
50-70
Pork joint with crackling
(1500-2000 g)
Place with the rind side down and turn over
at half time.
2
Wire tray
Universal (Deep)
tray
190-200
120-150
Frozen lasagne (500-1000 g)
3
Wire shelf
180-200
40-50
whole Fish (e.g. Dorade)
(300-1000 g)
3-4 cut on each side DROP OIL
3
Wire tray
Universal (Deep)
tray
240
15-20
Fish filets (500-1000 g)
3-4 cut on each side DROP OIL
3
Baking (Universal)
tray
200
13-20
Frozen cutlets (350-1000 g)
minced meat & with ham, cheese or
mushroom filing DROP OIL
3
Baking (Universal)
tray
200
25-35
Frozen cutlets from minced, carrot,
beetroot or potato
(350-1000 g)
DROP OIL
3
Baking (Universal)
tray
200
20-30
Pork on bone cutlets (500-1000 g)
DROP OIL, ADD SALT & PEPPER
3
Wire tray
Universal (Deep)
tray
200
40-50
Baked potato (cut in half)
(500-1000 g)
3
Baking (Universal)
tray
180-200
30-45
Frozen Meat roll with mushrooms filing
(500-1000 g)
DROP OIL
3
Baking (Universal)
tray
180-200
40-50
Sponge cake (250-500 g)
2
Wire shelf
160-180
20-30
Marble cake (500-1000 g)
2
Wire shelf
170-190
40-50
yeast cake on Tray with fruit & crumbles
topping (1000-1500 g)
2
Baking (Universal)
tray
160-180
25-35
Muffins (500-800 g)
2
Wire shelf
190-200
25-30
c
OOK
iN
g gui
D
e
NV70F7786HS-EU_DG68-00522A _EN.indd 25
2014-03-05 �� 6:59:22