ENGLISH - 21
No
food item
Weight/kg
Accessory
Shelf
level
Recommendation
A-14
roast Fish
0.5-0.7
0.8-1.0
Universal
(Deep) tray with
Wire tray insert
4
Put fishes head to tail on the Wire tray insert.
First setting is for 2 fishes, the second setting
is for 4 fishes. The programme is suitable for
whole fishes, like trout, pikeperch or gilthead.
A-15
Salmon
Steaks
0.3-0.4
0.7-0.8
Universal
(Deep) tray with
Wire tray insert
4
Put salmon steaks on the Wire tray insert. Turn
over, as soon as the oven beeps.
A-16
Oven
Potatoes
0.4-0.5
0.8-1.0
Baking
(Universal) tray
2
Rinse potatoes, cut potatoes into halves.
Brush with olive oil, herbs and spices.
Distribute on the tray evenly. The first setting
is for small potatoes (each 100 g), the second
setting is for large oven potatoes (each 200 g).
A-17
roast
Vegetables
0.4-0.5
0.8-1.0
Universal
(Deep) tray
4
Put vegetables, such as sliced courgette,
pieces of pepper, sliced aubergine,
mushrooms and cherry tomatoes into
Universal (Deep) tray. Brush with a mixture of
olive oil, herbs and spices.
A-18
Vegetable
gratin
0.4-0.6
0.8-1.0
Wire shelf
2
Prepare vegetable gratin using an ovenproof
round dish. Put dish in the centre of oven.
A-19
Marble cake
0.5-0.6
0.7-0.8
0.9-1.0
Wire shelf
2
Put dough into a suitable sized buttered
baking dish for bundt cake.
A-20
Fruit Flan
Base
0.3-0.4 (large)
0.2-0.3 (tartlets)
Wire shelf
2
Put dough into buttered baking dish for cake
base. First setting is for one fruit flan base, the
second setting is for 5-6 small tartlets.
A-21
Sponge cake
0.4-0.5 (midsize)
0.2-0.3 (small)
Wire shelf
2
Put dough into a round black metal baking
tin. First setting is for Ø 26cm and the second
setting is for small Ø 18cm baking tin.
A-22
Muffins
0.5-0.6
0.7-0.8
Wire shelf
2
Put dough into black metal baking dish for 12
muffins. First setting is for small muffins, the
second setting is for large muffins.
A-23
Bread
0.7-0.8
(white)
0.8-0.9
(wholemeal)
Wire shelf
2
Prepare dough according to manufacturers
instructions and put into a black metal
rectangular baking dish (length 25 cm). The
first setting is for white bread (0.7-0.8kg) and
the second setting (0.8-0.9kg) is for wholemeal
bread.
A-24
homemade
Pizza
1.0-1.2
1.3-1.5
Baking
(Universal) tray
2
Put pizza on the tray. The weight ranges
include topping such as sauce, vegetables,
ham and cheese. Setting 1 (1.0-1.2kg) is for
thin pizzas and setting 2 (1.3-1.5kg) is for
pizza with much topping.
A-25
yeast Dough
Fermentation
0.3-0.5
0.6-0.8
Wire shelf
2
The first setting is recommended for rising
pizza yeast dough. The second setting is
suitable for yeast dough for cake and bread
dough. Put into a large round heat-resistant
dish and cover with cling film.
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NV70F7786HS-EU_DG68-00522A _EN.indd 21
2014-03-05 �� 6:59:21
