ENGLISH - 18
cooking function
This oven offers below various functions.
Symbol
function
Use
Single
Upper
lower
Twin
Temperature Range (°C)
Conventional
Heat is emitted from the top and bottom
heating system. This function should be used
for standard baking and roasting of almost any
type of dishes.
Suggested temperature : 200 °C
O
X
X
X
40-250
-
-
-
Convection
The heat generated by the convection is
shared evenly in the oven by fans. This function
should be used for frozen dishes and baking.
Suggested temperature : 170 °C
O
O
O
Upper
Lower
40-250
40-250
40-250
170-250
Top +
Convectoin
The heat generated by the top heating system
and the convection is shared evenly in the
oven by fans. This function should be used for
roasting crusty dishes like meat.
Suggested temperature : 190 °C
O
O
X
Upper
40-250
40-250
-
170-250
Convectoin
The heat generated by the bottom heating
system and the convection is shared evenly in
the oven by fans. This function should be used
for pizzas, bread and cakes.
Suggested temperature : 190 °C
O
X
O
Lower
40-250
-
40-250
170-250
Eco grill
Heat is emitted from the small area grill. This
function should be used for smaller dishes that
need less heat, like fish and filled baguettes.
Suggested temperature : 240 °C
O
O
X
Upper
40-270
40-250
-
200-250
Large grill
Heat is emitted from the large area grill. This
function should be used for scalloped dishes
like lasagne and grilling meat.
Suggested temperature : 240 °C
O
O
X
Upper
40-270
40-250
-
200-250
Fan grill
The heat generated by the two top heating
elements is distributed by the fan. This mode
can be used for grilling meat and fish.
Suggested temperature : 240 °C
O
O
X
Upper
40-270
40-250
-
200-250
Intensive
cook
This mode activates all heating elements such
as top, bottom and convection fan alternately.
The heat is distributed evenly in the oven. This
mode is suitable for big quantities of food,
which need heat supply, such as large gratins
and pies.
Suggested temperature : 170 °C
O
X
X
X
40-250
-
-
-
NV70F7786HS-EU_DG68-00522A _EN.indd 18
2014-03-05 �� 6:59:21
