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2. Top Heat + Convection
Suggested temperature: 190 °C
The top heating element is in operation and the fan operates to constantly
circulate the hot air.
We recommend to preheat the oven with Top Heat + Convection mode.
Food Item
Shelf
Level
Accessory
Temperature
(°C)
Time
(min)
Pork on bone (1000 g)
BRUSH WITH OIL & SPICES
3 + 2
Wire grill +
Deep pan
180-200
50-65
Pork shoulder in foil
(1000-1500 g)
MARINATE
2
Baking tray
180-230
80-120
Whole chicken (800-1300 g)
BRUSH WITH OIL & SPICES
2 + 1
Wire grill +
Deep pan
190-200
40-65
Meat or fish steaks (400-800 g)
3
Wire grill +
Deep pan
180-200
15-35
Chicken Pieces (500-1000 g)
BRUSH WITH OIL & SPICES
4 + 3
Wire grill +
Deep pan
200-220
25-35
Roast Fish (500-1000 g)
use ovenproof dish
BRUSH WITH OIL
2
Wire grill
180-200
30-40
Roast Beef (800-1200 g)
BRUSH WITH OIL & SPICES
2 + 1
Wire grill +
Deep pan
Add 1 cup
water
200-220
45-60
Duck Breast (300-500 g)
4 + 3
Wire grill +
Deep pan
Add 1 cup
water
180-200
25-35
05
O
VEN USE
GEO Plus_NV70H3583LS_EU_DG68-00553A-00_EN.indb 23
2014-03-24 �� 6:03:42