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37
03
O
VEN
USE
No
Food item
Weight/kg
Accessory
Shelf
level
Recommendation
9
Chicken
pieces
0.5-0.7
1.0-1.2
Deep pan
with wire
roast
4
Brush chicken pieces with oil
and spices.
Put chicken pieces side by
side on the wire roast.
10
Whole
chicken
1.0-1.1
1.2-1.3
Deep pan
with wire
roast
2
Brush whole chicken with oil
and spices.
Put chicken on the wire roast.
Turn over, as soon as the
oven beeps.
11
Duck breast
0.3-0.5
0.6-0.8
Deep pan
with wire
roast
4
Prepare duck breast, put
on the wire roast with the
fat-side up. First setting is for
one duck breast, the second
setting is for 2 thick duck
breasts.
12 Roll of turkey
0.6-0.8
0.9-1.1
Deep pan
with wire
roast
4
Put roll of turkey on the wire
roast.
Turn over, as soon as the
oven beeps.
13 Steamed fish
0.5-0.7
0.8-1.0
Wire grill
2
Rinse and clean fishes, such
as whole trout, perch or sea
bass. Put head to tail in an
oval ovenproof glass dish.
Add 2-3 tablespoon lemon
juice. Cover with lid.
14
Roast fish
0.5-0.7
0.8-1.0
Deep pan
with wire
roast
4
Put fishes head to tail on the
wire roast.
First setting is for 2 fishes,
the second setting is for 4
fishes. The programme is
suitable for whole fishes, like
trout, pikeperch or gilthead.
15
Salmon
steaks
0.3-0.4
0.7-0.8
Deep pan
with wire
roast
4
Put salmon steaks on the
wire roast.
Turn over, as soon as the
oven beeps.
16
Oven
potatoes
0.4-0.5
0.8-1.0
Baking tray
2
Rinse potatoes, cut potatoes
into halves.
Brush with olive oil, herbs
and spices.
Distribute on the tray evenly.
The first setting is for small
potatoes (each 100 g), the
second setting is for large
oven potatoes (each 200 g).
NV70F5787LB_EU_DG68-00522G_EN.indb 37
2013-10-10 �� 1:40:13
