English - 25
cleaning and cares
STEAM CLEANING
(DEPENDING ON MODEL)
If the oven is dirty, it must be cleaned and you can use the steam cleaning
option. It helps you clean the inside of the oven more easily.
1.
Remove all accessories from the oven before using the steam cleaning
function.
2.
Pour 400 ml (3/4 pint) of water onto the bottom of the oven and close
the oven door.
3.
Turn the mode selector to . When you choose steam cleaning function, steam cleaning is
automatically started after a few seconds.
4.
When the display starts to blink with a signal, the steam cleaning is complete. Set the mode
selector to Off to end the steam cleaning.
5.
Clean the oven interior with a soft clean cloth and remove the remaining water on the bottom of
the oven with a sponge.
INFORMATION
•
If the oven interior is hot, the steam cleaning mode does not operate.
Please cool down the oven before you operate it.
WARNING
• Take care when opening the door before the end of the steam cleaning procedure; the
water on the bottom is hot.
• Never leave the residual water in the oven for a longer time, for example, over night.
• If the oven is heavily soiled, the procedure may be repeated after the oven has cooled.
• If the oven is heavily soiled with grease, for example, after roasting or grilling, it is
recommend that you rub detergent into the stubborn soil before activating the oven
cleaning function.
• Leave the oven door ajar after cleaning to allow the interior enamel surface to dry
thoroughly.
CATALYTIC ENAMEL SURFACE
(DEPENDING ON MODEL)
The removable parts are coated with a dark gray catalytic enamel this can become coated with oil
and fat distributed by circulating air during convection heating. These deposits will burn off at oven
temperatures of 200 °C and above.
1.
Remove all accessories from the oven.
2.
After cleaning all interior oven surfaces, set the oven to convection 250 ºC for an hour.
INFORMATION
•
The catalytic parts can be 1 side or 3 sides depending on model.
09
CLEANING AND C
ARES
Neo Lite_NV70H3340BS_WT_DG68-00591B-01_EN.indd 25
2014-07-11 11:12:08
