English - 24
No
Food item
Weight/kg
Accessory
Shelf
level
Recommendation
A:18
Vegetable
gratin
1. 0.4 - 0.6
2. 0.8 - 1.0
Wire shelf
2
Prepare vegetable gratin using an
ovenproof round dish. Put dish on Wire
shelf in the centre of oven.
A:19
Marble cake
1. 0.5 - 0.6
2. 0.7 - 0.8
3. 0.9 - 1.0
Wire shelf
2
Put dough into suitable sized deep
round baking pan for bundt cake/ ring
cake. This programme is suitable for
batter such as marble cake, lemon
cake and hazelnut cake.
A:20
Muffins
1. 0.5 - 0.6
2. 0.7 - 0.8
Wire shelf
2
Put mixture into a suitable sized buttered
baking dish or tin for 12 muffins.
Set dish on rack. 0.5 -0.6 kg weight
range is recommended for muffins of
each 45 g, 0.7-0.8 kg weight range is
recommended for medium sized muffins
of each 65 g.
A:21
White bread
1. 0.7 - 0.8
Wire shelf
2
This programme is suitable for bread
mixtures using 500 g wheat flour.
Follow instruction on package. Put
yeast dough into rectangular baking
dish. Brush top of dough with water.
Cut length with a knife.
A:22
Wholemeal
bread
1. 0.7 - 0.8
Wire shelf
2
This programme is suitable for bread
mixtures using 500 g wheat and rye
flour. Follow instruction on package.
Put leaven (sour dough) into suitable
rectangular baking dish. Brush top of
dough with water. Cut length with a
knife.
A:23
Bread rolls /
Ciabatta
1. 0.2 - 0.4
2. 0.6 - 0.8
Baking tray
3
The first setting in suitable for dough
used for small pieces such as bread
rolls or fresh dough for croissants
(4-8 pcs). Setting 2 is suitable for
dough used for homemade ciabatta
breads or baguettes (2-6 pcs). Use
baking paper.
A:24
Homemade
pizza
1. 0.2 - 0.6
2. 0.8 - 1.2
Baking tray
2
The first setting is suitable for Pizza
Snacks (7-9 pcs). Setting 2 is suitable
for one round or tray sized Pizza. The
weight ranges are including topping
such as sauce, vegetables, ham and
cheese. If you prefer strong crust,
we recommend to preheat oven with
bottom heat plus convection mode for
5 min.
A:25
Yeast dough
fermentation
1. 0.2 - 0.4
(pizza dough)
2. 0.4 - 0.6
(yeast dough)
3. 0.6 - 0.8
(bread dough)
Wire shelf
2
0.2-0.4 kg weight range setting is to
prepare yeast dough for pizza, cake,
or to proof bread dough. Put into a
big round dish and cover with cling
film. 0.4-0.6 kg setting is for bread
dough like yeast dough or sour dough.
0.6-0.8 kg setting is for leaven bread.
Knead dough manually, put into baking
dish and cover with cling film.
Neo Lite_NV70H3340BS_WT_DG68-00591B-01_EN.indd 24
2014-07-11 11:12:08
