English - 23
No
Food item
Weight/kg
Accessory
Shelf
level
Recommendation
A:06
Roast beef
1. 0.6 - 0.8
2. 0.9 - 1.1
3. 1.2 - 1.4
Wire shelf
Universal tray
2
1
Marinate Roast Beef and put on Wire
shelf. Add 1 cup of water into Universal
tray. Turn over after beep sounds. After
cooking wrap in aluminium foil and let
stand for 5-10 min.
A:07
Roast pork
1. 0.6 - 0.8
2. 0.9 - 1.1
Wire shelf
Universal tray
2
1
Put marinated roast pork on Wire shelf.
Turn over, as soon as the oven beeps
A:08
Lamb chops
1. 0.3 - 0.4
2. 0.5 - 0.6
Wire shelf
Universal tray
4
3
Marinate lamb chops. Put lamb chops on
Wire shelf. Turn over, as soon as the oven
beeps. The first setting is for thin chops,
the second setting is for thick chops.
A:09
Chicken
pieces
1. 0.5 - 0.7
2. 1.0 - 1.2
Wire shelf
Universal tray
4
3
Brush chicken pieces with oil and
spices. Put chicken pieces side by side
on the Wire shelf.
A:10
Roast
chicken
1. 0.8 - 1.0
2. 1.1 - 1.3
Wire shelf
Universal tray
2
1
Brush chilled chicken with oil and
spices and put breast-side-up on the
Wire shelf.
A:11
Duck breast
1. 0.3 - 0.5
2. 0.6 - 0.8
Wire shelf
Universal tray
4
3
Prepare duck breast, put on the Wire
shelf with the fat-side up. First setting
is for one duck breast, the second
setting is for 2 thick duck breasts.
A:12
Roll of
turkey
1. 0.6 - 0.8
2. 0.9 - 1.1
Wire shelf
Universal tray
2
1
Put roll of turkey on the Wire shelf. Turn
over, as soon as the oven beeps
A:13
Steamed fish
1. 0.2 - 0.4
2. 0.5 - 0.7
3. 0.8 - 1.0
Wire shelf
2
Put prepared fresh fish (e.g. trout,
haddock, codfish) in a suitable sized
ovenproof glassware with lid. Add liquid
until bottom of dish is covered e.g. 3-4
tbsp. lemon juice, white wine or water
and cover with lid. Put dish on Wire shelf.
If you prefer roasted appearance, brush
skin of fish with olive oil and do not cover.
A:14
Roast fish
1. 0.5 - 0.7
2. 0.8 - 1.0
Wire shelf
Universal tray
4
3
Put fishes head to tail on the Wire
shelf. First setting is for 2 fishes, the
second setting is for 4 fishes. The
programme is suitable for whole fishes,
like trout, pikeperch or gilthead.
A:15
Salmon
steaks
1. 0.3 - 0.4
2. 0.7 - 0.8
Wire shelf
Universal tray
4
3
Put salmon steaks on the Wire shelf.
Turn over, as soon as the oven beeps.
A:16
Oven
potatoes
1. 0.4 - 0.6
2. 0.8 - 1.0
Baking tray
2
Rinse potatoes, cut potatoes into halves.
Brush with olive oil, herbs and spices.
Distribute on the baking tray evenly. The
first setting is for small potatoes (each
100 g), the second setting is for large
oven potatoes (each 200 g).
A:17
Roast
vegetables
1. 0.4 - 0.6
2. 0.8 - 1.0
Universal tray
4
Put vegetables, such as sliced
courgette, pieces of pepper, sliced
aubergine, mushrooms and cherry
tomatoes into Universal tray. Brush with
a mixture of olive oil, herbs and spices.
08
A
UT
OMA
TIC COOKING
Neo Lite_NV70H3340BS_WT_DG68-00591B-01_EN.indd 23
2014-07-11 11:12:08
