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English 41
Oper
ating the o
v
en
Using the oven racks
Oven rack positions
01
03
05
02
04
06
Recommended rack positions for cooking
TYPE OF FOOD
RACK POSITION
Broiling hamburgers
6
Broiling meats or small
cuts of poultry, fish
3 - 5
Bundt cakes, pound
cakes, frozen pies,
casseroles
4 or 3
Angel food cakes, small
roasts
2
Turkeys, large roasts,
hams, fresh pizza
1
•
This table is for reference only.
Rack and Pan placement
Single Oven Rack
Single Oven Rack
3
4
Multiple Oven Racks
Multiple Oven Racks
5
3
Multiple Oven Racks
Multiple Oven Racks
5
3
Centering baking pans in the oven as much
as possible will produce better results. If
baking with more than one pan, place the
pans so each has at least 1˝ to 1½˝ of air
space around it.
When baking on a single oven rack, place
the oven rack in
position 3
or
4
. See the
figure on the left.
When baking cakes and cookies on multiple
racks, place the oven racks in
positions 3
and
5
.
Using multiple oven racks
Type of Baking
Rack Positions
Cakes and cookies
3 and 5
Summary of Contents for NV51 600S Series
Page 1: ...Built In Electric Wall Oven User manual NV51 600S ...
Page 65: ...Memo ...
Page 66: ...Memo ...
Page 67: ...Memo ...