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34 English
Oper
ating the o
v
en
Operating the oven
Start
Off
Open/Close
Reservoir
Smart
Control
Light
Lock
(3 sec)
Settings
Cook Time
0
hr
40
min
Steam
Medium
Delay Start
4:35
PM
4:35 PM
Steam Bake
Steam baking
350
°F
View
Summary
OVEN
MODE
TIP
Steam Bake, Steam Roast
a.
If you selected Steam Bake or
Steam Roast, the display will show
the steam-level information. (The
default is Medium).
b.
Tap the Steam area to adjust
the steam level. The steam-level
adjustment screen appears. You
can set the steam level to Low,
Medium, or High.
Cancel
Low
High
Medium
OK
Off
Open/Close
Reservoir
Smart
Control
Light
Lock
(3 sec)
Settings
4:35 PM
Adjust steam level
Cancel
Low
High
Medium
OK
Off
Open/Close
Reservoir
Smart
Control
Light
Lock
(3 sec)
Settings
4:35 PM
Adjust steam level
c.
Tap
OK
. The steam-level adjustment screen
closes and the steam-level information is
displayed on the screen.
Important
: You must fill the water
reservoir before you start steam cooking.
See the
Water reservoir
section on page
.
Start
Off
Open/Close
Reservoir
Smart
Control
Light
Lock
(3 sec)
Settings
Cook Time
0
hr
40
min
Steam
High
Delay Start
4:35
PM
4:35 PM
Steam Bake
Steam baking
350
°F
View
Summary
OVEN
MODE
TIP
4.
If you want to use the Cook Time,
or Delay Start function, set each
function now. See pages
for
instructions.
Start
Cook Time
0
hr
40
min
Steam
High
Delay Start
4:35
PM
4:35 PM
Steam Bake
Steam baking
350
°F
OVEN
MODE
TIP
Off
Open/Close
Reservoir
Smart
Control
Light
Lock
(3 sec)
Settings
5.
Tap
Start
to begin cooking.
Off
Open/Close
Reservoir
Smart
Control
Light
Lock
(3 sec)
Settings
Temp Probe
100
°F
150
°F
Cook Time
None
Preheating...
350
°F
175
°F
4:35 PM
Off
Steam Bake
OVEN
MODE
6.
Tap
Off
when cooking is done or if you
want to cancel cooking.
NOTE
When Steam Cook is enabled and the water reservoir runs out of water, the display will
show "
Please add more water
".
The oven continues to operate but the steam generator stops operation until you refill the
water reservoir with water.
See the
Draining
section starting on page
.
Steam Bake, Steam Roast recommendation guide
Steam mode
Steam level
Recommended Foods
Steam Bake
High
Rye breads, Desserts (Flan caramel)
Med
Croissants, Pies, Reheats (Pizza, Casserole)
Low
Pastries
Steam Roast
High
-
Med
Meats, Poultry
Low
Turkey, Large meats
How to adjust the temperature while cooking
Off
Off
Open/Close
Reservoir
Smart
Control
Light
Lock
(3 sec)
Settings
4:35 PM
Convection Bake
Cooking in Progress...
175
°F
Cook Time
None
OVEN
MODE
Tap the temperature area, enter the new
temperature using the numeric keypad and
then tap
OK
.
Off
Open/Close
Reservoir
Smart
Control
Light
Lock
(3 sec)
Settings
Convection Bake
Preheating...
Cook Time
None
Off
325
°F
175
°F
4:35 PM
OVEN
MODE
CAUTION
•
Place food in the oven after preheating if the recipe calls for it. Preheating is very
important for good results when baking cakes, cookies, pastry, and breads.
•
The convection oven fan shuts off when the oven door is opened.
•
DO NOT leave the door open for long periods of time while using convection cooking
or you may shorten the life of the convection heating element.
Summary of Contents for NV51 600S Series
Page 1: ...Built In Electric Wall Oven User manual NV51 600S ...
Page 65: ...Memo ...
Page 66: ...Memo ...
Page 67: ...Memo ...