Samsung NV51 600S Series, User Manual

Page: 28 / 68

28 English
Oper
ating the o
v
en
Operating the oven
Mode Instruction
Air Sous
Vide
• Air sous vide mode uses low-temperature hot air to
implement Sous Vide mode without steam or the water
tank.
• In this mode, the oven keeps constant low temperatures,
cooking food that can keep its original fragrance and
nutrients while offering enriched flavor and soft texture.
• It is not necessary to preheat the oven when using Air Sous
Vide mode.
• Place the sealed vacuum bags of food on the rack 3 of the
oven.
• The temperature can be set between 100 °F - 205 °F.
• Use it to cook meat, fish, seafood, poultry or vegetables.
• Use fresh and quality ingredients only. Trim them in a clean
condition and store under refrigeration.
•
Use heat-resistant vacuum bags for moving and storing
ingredients.
• Use Air Sous Vide recommendation guide. To find the
recommended cooking time and temperature for the food.
• See the Air Sous Vide section starting on page 35 .
Mode Instruction
Steam Bake
• Steam Bake provides excellent baking conditions for
breads, pastries, and desserts by increasing moisture
content and improving texture and flavor.
• See the Steam Bake , Steam Roast recommendation guide
on page
34
.
Steam
Roast
•
Steam Roast provides excellent cooking conditions for
roasted meats or poultry by maintaining a crispy surface
while sealing in the juices for a moist and tender result.
• See the Steam Bake , Steam Roast recommendation guide
on page 34 .
Air Fry
• Air Fry uses hot air for crispier and healthier frozen or
fresh foods without or less oil than normal convection
mode.
• For best results, use this mode in single oven mode and
place the Air Fry tray in position 3.
• Preheating is not necessary for this mode.
•
The temperature can be set between 350°F - 500°F.
• See the Air Fry section starting on page 31 .