English 41
C
ooking Smar
t
Fan Conventional guide
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Fan Conventional mode.
Food
Temp. (°C)
Accessory
Level
Cooking time
(min.)
Lasagne
200-220
Oven rack
3
20-25
Vegetables gratin
180-200
Oven rack
3
20-30
Potato gratin
180-200
Oven rack
3
40-60
Frozen pizza baguettes
160-180
Baking tray
3
10-15
Marble cake
160-180
Oven rack
2
50-70
Loaf cake
150-170
Oven rack
2
50-60
Muffins
180-200
Oven rack
2
20-30
Cookies
180-200
Baking tray
3
10-20
Intensive Cook guide
Use temperatures and times in this table as guidelines for roasting. We recommend
to preheat the oven with Intensive (Top + Convection) mode.
Food
Temp. (°C)
Accessory
Level
Cooking time
(min.)
Lasagne (2 kg)
180-200
Oven rack
2
20-30
Vegetables gratin (2 kg)
160-180
Oven rack
2
40-60
Potato gratin (2 kg)
160-180
Oven rack
2
60-90
Roast beef (2 kg)
160-180
Oven rack +
Baking tray
3+2
60-90
Whole duck (2 kg)
180-200
Oven rack +
Baking tray
3+2
60-90
2 Whole chicken
(1.2 kg each)
200-220
Oven rack +
Baking tray
3+2
60-90
Food
portion
(g)
Cold
water
(ml)
Power
(W)
Time
(min)
Instruction
Apples
800
(8 apples)
500
850
15-20
Rinse and core apples. Put
apples upright side by side on
steam tray.
Eggs
4-6 eggs
500
850
15-20
Pierce 4-6 fresh eggs (size
M) and set them in the small
cavities of steam tray.
After steaming keep standing
covered for 2-5 minutes.
Blue prawns
250
(5-6 pcs)
500
850
10-15
Sprinkle blue prawns with 1-2
tablespoons lemon juice.
Put them evenly on steam tray.
Fish fillets
(Cod fish,
Rose-fish)
500
(2-3 pcs)
500
850
15-20
Sprinkle fish fillets with 1-2
tablespoons lemon juice and add
herbs and spices (e.g. rosemary).
Put fillets evenly on steam tray.
Chicken
breast fillets
400
(2 fillets)
500
850
20-25
Rinse and clean the chicken
breast fillets.
Put chicken breast fillets side by
side on steam tray.
NOTE
How to clean the Pro Steamer.
•
Clean the Pro Steamer with warm water and detergent and rinse off with
clean water.
•
Do not use a scrubbing brush or a hard sponge otherwise the top layer will be
damaged.
•
The Pro Steamer is not dishwasher-safe.
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