Samsung NQ5B6753CAN, User Manual

Page: 413 / 433

34 English
C
ooking Smar
t
Cooking Smart
Rice and pasta
Stir from time to time during and after cooking.
Cook uncovered, and close the lid during settling. Then, drain water thoroughly.
• Rice
: Use a large glass Pyrex container with a lid against the rice doubling in
volume.
• Pasta : Use a large glass Pyrex container.
Food
Serving
size (g)
Power
(W)
Cooking
time (min.)
Standing
time (min.)
Directions
White rice
(parboiled)
250
850
17-18
5
Add 500 ml of
cold water.
375 18-20
Add 750 ml of
cold water.
Brown rice
(parboiled)
250
850
20-22
5
Add 500 ml of
cold water.
375 22-24
Add 750 ml of
cold water.
Mixed rice
(rice + wild
rice)
250 850 17-19 5
Add 500 ml of
cold water.
Mixed corn
(rice + grain)
250 850 18-20 5
Add 400 ml of
cold water.
Pasta 250 850 10-11 5
Add 1000 ml of
hot water.
Food Serving size (g)
Cooking time
(min.)
Standing time
(min.)
Mushrooms 125
250 1-2
2-3 3
Prepare small whole or sliced mushrooms. Do not add any
water. Sprinkle with lemon juice. Spice with salt and pepper.
Drain before serving.
Onions 250 4-5 3
Cut onions into slices or halves. Add only 15 ml (1 tbsp.)
water.
Peppers 250 4-5 3
Cut pepper into small slices.
Potatoes 250
500 4-5
7-8 3
Weigh the peeled potatoes and cut them into similar sized
halves or quarters.
Turnip cabbage 250 5-6 3
Cut turnip cabbage into small cubes.