36 English
C
ooking Smar
t
Cooking Smart
Test dishes
According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven. Insert baking tray with
slanted side towards the door front.
Type of
food
Dish & Notes
Shelf
level
Cooking mode Temp. (°C)
Cooking
time (min.)
Small cakes
Baking tray
1
Fan
conventional
150-160
20-30
1
Convection
150-160
20-25
Baking tray +
Baking tray
2 + 4
Multi-Level
Cook
150-160
20-30
Fatless
sponge
cake
Springform
cake tin on
Big grid
(Dark coated,
Ø 26 cm)
1
Conventional
150-160
20-30
1
Convection
150-160
30-35
Shortbread
Baking tray
1
Conventional
150-160
20-30
1
Convection
150-160
20-30
Apple yeast
tray cake
Baking tray
1
Conventional
150-160
40-50
1
Convection
150-160
45-55
Apple pie
Big grid +
2 Springform
cake tins *
(Dark coated,
Ø 20 cm)
1 Placed
diagonally
Bottom Heat +
Convection
170-190
70-90
* Two cakes are arranged on the grid at the back left and at the front right.
2. Grilling
Preheat the empty oven for 5 minutes using Grill function.
Type of
food
Dish & Notes
Shelf
level
Cooking mode Temp. (°C)
Cooking
time (min.)
White
bread
toasts
Oven rack
4
Grill
250
1
st
1-2
2
nd
1-2
Beef
burgers
(12 ea)
Oven rack +
Baking tray
(to catch
drippings)
4+2
Grill
250
1
st
10-15
2
nd
10-15
NQ8300T_NQ50T8939BK_SW_DG68-01261D-00_EN.indd 36
2020-01-23 2:48:15