English 25
C
ooking Smar
t
Food Item
Weight (kg)
Accessory
Shelf level
Steamed prawns
0.2-0.5
Steam dishes,
perforated
2
Put prawn (raw / uncooked-peeled or unpeeled) on the
steam dishes. Push the start to cook. You can use the
baking tray on bottom for dripping.
Steamed chicken
breast
0.2-1.0
Steam dishes,
perforated
2
Put chicken breast on the steam dishes and push the
start to cook. You can use the baking tray on bottom for
dripping.
Egg, medium-
boiled
0.1-0.6
Steam dish,
perforated
2
Put 2-10 eggs on the steam dish. If you like more firm
eggs, leave the eggs to stand for a couple of minutes.
Steamed potato
half
0.4-0.8
Steam dish,
perforated
2
Cut potatoes (each 150-200 g) into halves and put on the
steam dish and push the start to cook.
White rice
0.2-0.4
Steam dish,
perforated
2
Distribute white rice (basmati or pandan) evenly in a flat
pyrex dish. Add for each 100 g of rice, 200 ml cold water.
Stir after steaming.
Flan, steamed
0.4-0.6
Steam dish,
perforated
2
Put flan mixture in 6 small flan dishes (100 ml in each).
Cover with cling film. Put dishes steam dish.
Food Item
Weight (kg)
Accessory
Shelf level
Steeping dried fruit
0.1-0.5
Steam dish,
perforated
2
Put dried fruits (apricots, plums, apple) on the steam dish.
Melting chocolate
0.1-0.3
Steam dish,
perforated
2
Break chocolate (pure or baking chocolate) into pieces,
put in a small glass pyrex dish and cover with plastic foil
or lid. Put dish on the steam dish. Keep covered during
programme.
After taking out stir well. (For white or milk chocolate
decrease 5 min.)
NQ8300T_NQ50T8939BK_SW_DG68-01261D-00_EN.indd 25
2020-01-23 2:48:14
