34 English
Oper
ating the o
v
en
Operating the oven
Using the easy cook feature
You can use the easy cook feature in Single cooking mode.
Slow Cook
The Slow Cook feature cooks food more slowly at lower oven temperatures. The
extended cooking times allow better distribution of flavors in many recipes. This
feature is ideal for roasting beef, pork & poultry. Slow cooking meats may cause
the exterior of meats to become dark but not burnt. This is normal.
1.
Press
Slow Cook
once for Hi or twice for Lo.
2.
Press
START/SET
.
NOTE
Use only 1 rack and place the rack in position 1 or 2 for the best results.Preheating
the oven is not necessary.
Bread Proof
The Bread Proof function automatically provides the optimum temperature for the
bread proof process, and therefore does not have a temperature adjustment.
If you press
Bread Proof
when the oven temperature is above 100 °F, Hot will
appear in the display. Because these functions produce the best results when
started while the oven is cool, we recommend that you wait until the oven has
cooled down and Hot disappears from the display.
1.
Press
Bread Proof
.
2.
Press
START/SET
.
3.
Press
OFF/CLEAR
at any time to turn off the Bread Proof feature.
NOTE
Use rack position 3 for bread proofing.
Broiling Recommendation Guide
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times.
This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling.
Always preheat the oven for 5 minutes before broiling.
Food
Doneness
Size
Thickness
Broil
setting
Rack position
Cooking time
(Minutes)
Single
Upper
1st side
2nd side
Hamburgers
Medium
9 patties
1"
HI
7
B
3:40
2:40
Medium
9 patties
¾"
HI
7
B
3:20
2:20
Toast
-
9 slices
-
HI
7
B
0:32
0:30
-
9 slices
-
HI
6
B
1:00
0:45
Beef steaks
Rare
-
1"
HI
7
A
3:00-3:30 2:00-2:30
Medium
-
1"
HI
6
A
4:30-5:00 3:30-4:00
Well done
-
1"
HI
5
A
8:00-9:00 6:00-7:00
Rare
-
1½"
HI
7
A
3:30-4:00 2:30-3:00
Medium
-
1½"
HI
6
A
5:30-6:00 4:30-5:00
Well done
-
1½"
HI
5
A
12:00-
14:00
10:00-
12:00
Chicken
pieces
Well done
4.5 lbs.
¾"-1"
LO
4
A
18:00-
20:00
16:00-
18:00
Well done
2-2½ lbs.
¾"-1"
LO
4
A
15:00-
18:00
13:00-
16:00
Pork chops
Well done
1 lb.
½"
HI
5
A
8:00-8:30 6:30-7:00
Lamb chops
Medium
10 oz.
1"
LO
4
A
5:00-6:00 4:00-5:00
Well done
1 lb.
1½"
LO
4
A
7:00-8:00 6:00-7:00
Fish fillets
Well done
-
¼-½"
LO
5
A
5:00-7:00 4:00-5:00
Ham slices
(precooked)
-
-
½"
HI
4
A
4:00-5:00 3:00-4:00
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