BROILING
Broil mode is best for meats, fish, and poultry up to 1" thick. Broiling is a method of cooking
tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks
quickly and gives a rich, brown outer appearance. Temp probe cannot be used with this mode.
How to set the oven for broiling (single mode)
1
. Select the broil setting you want.
Press
Broil
.
You can select Hi or Lo by pressing
HI+
or
LO-
.
Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.
2
. Start the broiling function.
Press
Oven Start/Set
.
Broil one side until the food is browned. Turn over and broil the other side.
3
. Press
Oven Off
once you have finished cooking or if you want to cancel broiling.
How to set the oven for broiling (twin mode)
Insert the partition into the cavity.
1
. Press
Upper
.
Press
Broil
.
You can select Hi or Lo by pressing
HI+
or
LO-
.
Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.
2
. Start the broiling function.
Press
Oven Start/Set
.
Broil one side until the food is browned. Turn over and broil the other side.
3
. Press
Upper Oven Off
once you have finished cooking or if you want to cancel broiling.
This oven is designed for CLOSE DOOR broiling.
The oven door must be closed during broiling.
If you leave the oven door open for more than 2 minutes when the oven is on, all heating
elements will shut off automatically.
When you have finished cooking, the cooling fan will continue to run until the oven has
cooled down.
CAUTION
Always use this cooking mode with the oven door
closed.
CAUTION
Use care when opening the door. Let hot air or steam escape before you remove food
from or put food into the oven.
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