20
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AMSUNG
GB
Instant Reheat & Cook Settings
The following table presents the various Instant Reheat & Cook Programmes,
quantities, standing times and appropriate recommendations. When heating food you
can use programmes no 1,2, or 3 when cooking you can use programmes no. 4,5 or 6.
Code
Food
Serving Standing
Recommendations
No.
Size
Time
1
Drinks
150 ml (1 cup) 1-2 min
Pour into a ceramic cup and reheat
(coffee, milk, tea
300 ml (2 cups)
uncovered. Place 1 cup in the centre, 2
water with room
450 ml (3 cups)
opposite of each other and 3 or 4 in a
temperature)
600 ml (4 cups)
circle. Stir carefully before and after
standing time.
2
Beans with
200-250 g
2-3 min
Pour chilled beans with sauce (+6°C)
Sauce(chilled)
400-450 g
into a deep ceramic soup plate or bowl
600-650 g
and cover during heating and standing.
Stir carefully before and after standing
time.
3
Frozen
300-350 g
3 min
Weigh the frozen vegetables (-18°C)
Vegetables
400-450 g
and put them in a suitable sized glass
500-550 g
pyrex bowl with lid. When cooking
300-350 g add 15 ml (1 tbsp.) water for
400-450 g add 30 ml (2 tbsp.) for
500-550g add 45 ml (3tbsp.) Stir twice
during cooking and before standing
time. This programme is suitable for
peas, sweet corn, green beans,
broccoli, cauliflower.
4
Peeled
400-500 g
3 min
Weigh the potatoes after peeling and
Potatoes
550-650 g
washing. Cut them into similar size and
700-800 g
put them into a glass pyrex bowl with
lid. When cooking 400-500g add 45 ml
(3 tbsp.) water, for 550-650 g add
60 ml (4 tbsp.), for 700-800 g add
75 ml (5 tbsp.).
5
Pasta
250 g
1-4 min
Put the dry pasta or dry egg noodles in
500 g
a big glass pyrex bowl. When cooking
250 g add 1000 ml hot boiling water, for
500g add 2000 ml. Cook uncovered.
Stir occasionally during and after
cooking. Stand covered for 1-4 min.
after cooking according to taste.
6
Stewed Fruit
350-450 g
3 min
Weigh the fresh fruits after peeling and
500-600 g
washing and cut into similar pieces.
650-750 g
Put into a glass pyrex bowl with lid.
800-900 g
When steaming 350-450 g fruits add
45 ml (3 tbsp.) water, for 500-600 add
60 ml (4 tbsp.), for 650-750g add
75 ml (5 tbsp.), for 800-900 g add
90 ml (6 tbsp.). This programme is
suitable for pears, apples, pineapples,
mangoes or apricots.
MS9796(GB2) 9/4/01 12:04 PM Page 20
