Reheating Liquids and Food
Use the power levels and times in this table as a guide lines for reheating.
30
S
AMSUNG
GB
Cooking Guide (continued)
Food
Portion
Power
Time
Standing
Instructions
(min.) Time
(min.)
Drinks
150 ml (1 cup) 1000 W
ca.1
1 - 2
Pour into cups and reheat uncovered:
(coffee, tea 300 ml (2 cups)
1
1
/
2
-2
1 cup in the centre, 2 cups opposite
and water)
450 ml (3 cups)
2
1
/
2
-3
of each other, 3 cups in a circle.
600 ml (4 cups)
3
1
/
2
-4
Keep in microwave oven during
standing time and stir well.
Soup
350 g
850 W
3 - 4
2-3
Pour into a deep ceramic plate.
(chilled)
Cover with plastic lid. Stir well after
reheating. Stir again before serving.
Stew
350 g
600 W
4 - 5
2-3
Put stew in a deep ceramic plate.
(chilled)
Cover with plastic lid.
Stir occasionally during reheating
and again before standing and
serving.
Beans with
250 g
600 W
3 - 4
5 - 6
Put beans with sauce in a deep
sauce
450 g
5 - 6
ceramic plate. Cover with plastic lid.
(chilled)
Stir occasionally during reheating
and again before standing and
serving.
Pasta with
350 g
600 W
4 - 5
3
Put pasta (e.g. spaghetti or egg
sauce
noodles) on a deep ceramic plate.
(chilled)
Cover with microwave cling film.
Stir before serving.
Lamb Curry
350 g
600W
4
1
/
2
- 5
1
/
2
3
Plate a meal of 2 chilled
& Rice
components on a ceramic dish.
(chilled)
Cover with microwave cling-film.
Plated Meal
350g
600 W
5 - 6
3
Plate a meal of 3 chilled
(chilled)
components on a ceramic dish.
Cover with microwave cling-film.
Filled Pastry
200 g
450 W
2 - 3
2
Put the filled pastry roll on a
Roll
ceramic plate.
(chilled)
MS9796(GB2) 9/4/01 12:04 PM Page 30