English - 18
USING THE SENSOR COOK FEATURES
The 6
Sensor Cook
featur
es include/provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust the Sensor Cook type of food by turning the
Multi Function Selector Dial
.
First, place the food in the centre of the turntable and close the door.
Use only dishes that are microwave-safe.
1.
Press the
Sensor Cook
button.
2.
Select the type of food that you are cooking by turning
the
Multi Function Selector Dial
. Refer to the table on
the following page for a description of the various pre-
programmed settings.
3.
Press the
START/+30s
button.
Result:
Cooking starts. When it has finished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 3 times
(once every minute).
3) The current time is displayed again.
Use only recipients that are microwave-safe.
If the inside temperature is over the 60 °C, cooling fan will operate for 3 minutes.
You can’t use
Sensor Cook
button temporarily until oven get cool to a desired
temperature for sensor safe mode.
The following table presents 6
Sensor Cook
programmes. It contains its recommended
weight range per item after cooking and appropriate instructions. In the beginning of the
programme the display shows the sensor period. After this period the cooking time and
power level is calculated automatically and the remaining cooking time will be displayed.
The cooking process is controlled by the sensor system for your convenience.
Use oven gloves while taking out!
Code/Food
Serving
Size
Instructions
1
Drinks
150-250 g
Pour the liquid (room-temperature) into ceramic
cup or mug. Reheat uncovered. Place in the
centre of turntable. Leave them to stand in the
oven. Stir drinks before and after standing time.
Be careful while taking the cup out (see safety
instructions for liquids). Stand for 1-2 minutes.
2
Broccoli Florets
200-500 g
Rinse and clean broccoli florets. Put them
evenly into a glass bowl with lid. Add 30-45
ml water (2-3 tbsp). Put bowl in the centre of
turntable. Cook covered. Stir after cooking. This
programme is suitable for broccoli as well as
sliced courgette, egg plant, pumpkin or pepper.
Stand for 1-2 minutes.
3
Sliced Carrots
200-500 g
Rinse and clean carrots cut into round slices
evenly. Put them into a glass bowl with lid. Add
30-45 ml water (2-3 tbsp). Put bowl in the centre
of turntable. Cook covered. Stir after cooking.
This programme is suitable for sliced carrots
as well as cauliflower florets or turnip cabbage.
Stand for 1-2 minutes.
4
Jacket Potatoes
200-800 g
Rinse and clean potatoes, each 200 g. Brush
with olive oil and pierce skin with a knife. Put on
turntable. Stand for 2-3 minutes.
5
Soup/Sauce
250-500 g
Pour soup/sauce into a ceramic deep plate and
cover with plastic lid. Put on turntable. Stir well
after taking out. Stand for 1-2 minutes.
6
Frozen Soup
250-500 g
Remove cover of frozen ready soup and put on
turntable. Cover with plastic lid. Stir well after
taking out. Stand for 1-2 minutes.
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10/9/2014 12:05:16 PM