English - 27
06
Tr
O
u
B
le
SHOO
TI
n
G
SPECIAL HINTS
MelTInG BuTTer
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 800 W, until butter is melted.
MelTInG CHOCOlaTe
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MelTInG CrySTallIZed HOney
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W until honey is melted.
MelTInG GelaTIne
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOkInG GlaZe/ICInG (fOr Cake and GaTeauX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold
water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W,
until glaze/icing is transparent. Stir twice during cooking.
COOkInG JaM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex
bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 800 W.
Stir several times during cooking. Empty directly into small jam glasses with
twist-off lids. Stand on lid for 5 minutes.
COOkInG PuddInG
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6½ to 7½ minutes using 800 W.
Stir several times well during cooking.
BrOWnInG alMOnd SlICeS
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
troubleshooting
WHAT TO DO IF YOU ARE IN DOUBT OR HAVE A
PROBLEM
If you have any of the problems listed below try the solutions given.
This is normal.
•
Condensation inside the oven.
•
Air flow around the door and outer casing.
•
Light reflection around the door and outer casing.
•
Steam escaping from around the door or vents.
The oven does not start when you press the ( ) button.
•
Is the door completely closed?
The food is not cooked at all.
•
Have you set the timer correctly and/or pressed the
( )
button?
•
Is the door closed?
•
Have you overloaded the electric circuit and caused a fuse to blow or a
breaker to be triggered?
The food is either overcooked or undercooked.
•
Was the appropriate cooking length set for the type of food?
•
Was an appropriate power level chosen?
Sparking and cracking occur inside the oven (arcing).
•
Have you used a dish with metal trimmings?
•
Have you left a fork or other metal utensil inside the oven?
•
Is aluminum foil too close to the inside walls?
The light bulb is not working.
•
The Light bulb should not be replaced in person for safety reasons.
Please contact nearest authorised Samsung customer care centre to
arrange for a qualified engineer to replace the bulb.
Summary of Contents for MS23F301TFK
Page 29: ...English 29 07 technical specifications memo memo...
Page 30: ...memo memo memo memo...
Page 31: ...memo memo memo memo...
