English - 20
Code/Food
Ingredients
2-3
Pescado
Gratinado
Fish fillets - 1 kg, Mozzarella cheese - 4 slices,
Tomato - 1 sliced, Basil leaves, Salt and pepper, Oregano
powder, Olive oil
Instructions
Season the fish fillets with salt and pepper. Place them on a
dish, put the basil leaves and tomato slices on top of them and
add the Mozzarella cheese and oregano powder. Sprinkle with
a little olive oil. Preheat the grill mode for 3 min. Put the fillets on
the pizza plate, add a spurt of olive oil, place on the high rack
and cook.
3. Guisos
Code/Food
Ingredients
3-1
Carapulcra
Dry potato - ¼ kg, Finely chopped onion - 1, Garlic cloves - 2,
Red chilli - 3 tablespoons, Oil - 8 tablespoons, Pork
bacon - ½ kg, Peanuts - 50 g, Salt, Pepper, Cumin, Dessert
wine, A chicken or meat stock cube, Water
Instructions
Preparation:
Toast the dry potato: Cook in the oven for 4 minutes. (100 %
power) and then moisten.
Toast the peanuts: Place on a dish and cook in the oven
3 minutes. (100 % power) Then peel and chop finely.
Put the garlic, oil, onion and red chilli in a Pyrex dish and cook
in the oven without covering for 3 minutes. (100 % power)
After cooking, add the meat and cook 6 minutes, then add the
water, stock cube and dry potato, season to taste and cook for
using auto-cook button. (Guisos no.1) Before serving, add the
peanuts.
Code/Food
Ingredients
3-2
Ají de Gallina
Chicken breast - 500 g, Water - 1 cup, Chicken stock cube - 1
Seasoning: Finely chopped onion - 1, Garlic - 1 teaspoon,
Oil - 3 tablespoons, Yellow chilli - 4 tablespoons, Slices of
bread (moistened and puréed) - 4, Evaporated milk - ½ cup,
Walnuts - 50 g, Grated Parmesan cheese - 50 g, Salt and
pepper
Instructions
Season the chicken with salt and pepper, pierce, cover and
cook. When the first beep, shred the chicken. Add the chicken
and bread, previously puréed with milk and stock into prepared
seasoning. Then press the start button. When the second beep,
add the walnuts and Parmesan cheese, mix and press the start
button. After cooking, season with salt.
Seasoning
Mix the seasoning ingredients and yellow chilli in a bowl.
Put them in oven and press the Aderozo button. After cooking,
use this seasoning.
4. Postres
Code/Food
Ingredients
4-1
Arroz con Leche
Rice - ½ cup, Water - 2½ cup, Cinnamon stick - 1, Cloves - 5,
Raisins - 50 g, Condensed milk - ½ cup, Pure evaporated
milk - 1 can
Instructions
Cover the rice with tap water and leave to stand for 15 min.
Put the water, cinnamon, cloves, raisins in a bowl and soaked,
drained rice in a large bowl. Cook covered. When the first beep,
uncover and add the condensed milk and the evaporated milk.
Then press the start button and press the start button again.
When the second beep, stir and the press the start button.
After cooking, stand for 3 minutes and serve.
MG28F303TAW_PE_DE68-04179Y-00_EN.indd 20
2014-09-22 5:30:52
