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Food
Serving Size
Power
Time (min.)
Stew (Chilled)
0.8 lbs.
60 %
4½-6
Instructions
Put stew in a deep ceramic plate. Cover with a plastic lid.
Stir occasionally during reheating and again before standing and
serving. Let stand for 2-3 minutes.
Pasta with
Sauce (Chilled)
0.8 lbs.
60 %
3½-5½
Instructions
Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic plate.
Cover with microwave cling film. Stir before serving.
Let stand for 3 minutes.
Filled Pasta with
Sauce (Chilled)
0.8 lbs.
60 %
4-6
Instructions
Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate.
Cover with a plastic lid. Stir occasionally during reheating and
again before standing and serving. Let stand for 3 minutes.
Plated Meal
(Chilled)
0.8 lbs.
1.0 lbs.
60 %
4½-6
5½-7½
Instructions
Plate a meal of 2-3 chilled components on a ceramic dish.
Cover with microwave cling-film. Let stand for 3 minutes.
Cheese Fondue
Ready-To-Serve
(Chilled)
0.9 lbs.
60 %
6-7½
Instructions
Put the ready-to-serve cheese fondue in a suitable sized glass
pyrex bowl with lid. Stir occasionally during and after reheating.
Stir well before serving. Let stand for 1-2 minutes.
Reheating Baby Food and Milk
Use the power levels and times in this table as guide lines for reheating.
Food
Serving Size
Power
Time
Baby Food
(Vege
Meat)
0.4 lbs.
60 %
30 sec.
Instructions
Empty into ceramic deep plate. Cook covered. Stir after cooking
time. Before serving, stir well and check the temperature
carefully. Let stand for 2-3 minutes.
Baby Porridge
(Grain + Milk +
Fruit)
0.4 lbs.
60 %
20 sec.
Instructions
Empty into ceramic deep plate. Cook covered.
Stir after cooking time. Before serving, stir well and check the
temperature carefully. Let stand for 2-3 minutes.
Baby Milk
100 ml
30 %
30-40 sec.
200 ml
1 min. to
1 min. 10 sec.
Instructions
Stir or shake well and pour into a sterilised glass bottle.
Place into the center of turn-table. Cook uncovered.
Shake well and let stand for at least 3 minutes.
Before serving, shake well and check the temperature carefully.
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2014-07-01 �� 5:32:32