English - 16
Food
Serving Size
Instructions
Kids
Meals
1
Chicken
Nuggets
(Frozen)
1 serving
2 servings
Place a paper towel on a plate and
arrange the nuggets in a spoke-like
fashion on the paper towel.
Do not cover. Let stand for 1 minute
after heating.
Refer to the package directions for
the serving size and the amount
of food.
2
French Fries
(Frozen)
1 serving
2 servings
Place two paper towels on a microwave-
safe plate and arrange the French fries
on the towels without letting them
overlap. Blot the fries with additional
paper towels after removing from the
oven. Let stand for 1 minute.
Refer to the directions on the
packaging for the serving size and
the amount of food.
3
Frozen
Sandwich
(In crisping
sleeve)
9-oz.
package
size
1 serving
(1 sandwich)
2 servings
(2 sandwiches)
Place the frozen sandwich in a
susceptor “crisping sleeve” (which is in
the package) and place on a microwave-
safe plate. Remove from the “crisping
sleeve”.
Let stand for 2 minutes after heating.
4
Hot Dogs
1 serving
(2 hot dogs)
2 servings
(4 hot dogs)
Pierce the hot dogs and place them on
a plate. When the oven beeps, remove
the hot dogs from the oven, put each
hot dog in a bun, place the buns and
hot dogs in the oven, and then restart
the oven. Let stand for 1 minute after
heating.
For the best texture, the buns
should be added to the hot dogs
when the oven beeps.
Food
Serving Size
Instructions
Snacks 1
Cheese
Sticks
(Frozen)
1 Serving
(5-6 pcs.)
2 Servings
(7-10 pcs.)
Place the cheese sticks on a plate in a
spoke-like fashion. Do not cover. Let
stand for 1 to 2 minutes after heating.
2
Chicken
Wings
1 Serving
(5-6 oz.)
2 Servings
(7-8 oz.)
Use precooked, refrigerated chicken
wings. Place the chicken wings around
the plate in a spoke-like fashion and
cover with wax paper. Let stand for 1 to
2 minutes.
3
Nachos
1 serving
Place the nachos on a plate without
letting them overlap. Sprinkle cheese
evenly over them.
Contents:
2 cups tortilla chips
1/3 cup grated cheese
4
Potato
Skins
1 (cooked)
potato
2 (cooked)
potatoes
Cut the cooked potato into 4 even
wedges. Scoop or cut out the potato
flesh, leaving about a ¼ in. flesh on the
skin. Place the skins in a spoke-like
fashion around the plate. Sprinkle with
bacon, onions and cheese. Do not
cover.
Let stand for 1 to 2 minutes.
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2014-07-01 �� 5:32:27
