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TROUBLESHOO
TING AND ERROR CODE
TIPS AND TRICKS
MELTING CRYSTALLIZED HONEY
Put ¾ oz (20 g) crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 30 %, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets ⅓ oz (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 30 %.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 3 teaspoons) with 2⅔ tablespoons (40 g) sugar and
1 cup (250 ml) cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 90 %, until glaze/icing
is transparent. Stir twice during cooking.
COOKING JAM
Put 21 oz of fruit (600 g or about 2½ cups) (for example mixed berries) in a suitable sized
glass pyrex bowl with a lid. Add 1½ cups (300 g) preserving sugar and stir well.
Cook covered for 10-12 minutes using 90 %.
Stir several times during cooking. Empty directly into small jam glasses with twist-off lids.
Stand on lid for 5 minutes.
COOKING PUDDING/ CUSTARD
Mix the pudding mix with milk following the manufacturer’s instructions. Add sugar if
instructed. Stir well. Instructions and stir well. Use a suitable sized glass pyrex bowl with
lid. Cook covered for 6½ to 7½ minutes using 90 %.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread about 1 oz (30 g) of sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 60 %.
Let it stand for 2-3 minutes in the oven. Use oven gloves when taking out!
troubleshooting and error codes
TROUBLESHOOTING
Check these solutions if you have a problem with your microwave:
The display and/or the oven is not working.
Make sure the plug is properly connected to a grounded outlet. If the wall outlet is
controlled by a wall switch, make sure the wall switch is turned on.
Remove the plug from the outlet, wait ten seconds, and plug it in again.
Reset the circuit breaker or replace any blown fuses.
Plug a different appliance into the outlet. If the other appliance doesn’t work, call a
qualified electrician to repair the wall outlet. Plug the oven into a different outlet.
The display is working, but the power won’t come on
Make sure the door is closed securely.
Check if any packaging material or anything else is stuck in the door seal.
Check if the door is damaged.
Touch Cancel twice, and enter all the cooking instructions again.
The microwave turned off before the set time elapsed.
If there was a power outage, the time indicator will display: 88:88.
If no power outage occurred, remove the plug from the outlet, wait ten seconds, and
plug it in again. Reset the clock and any cooking instructions.
Reset the circuit breaker or replace any blown fuses.
Cooks food too slowly.
Make sure the oven has its own 20 amp circuit line. Operating another appliance on the
same circuit can cause a voltage drop. If necessary, move the oven to its own circuit.
Has sparks or arcing.
Remove any metallic utensils, cookware, or metal ties. If using foil, use only narrow strips
and allow at least one inch between the foil and the interior oven walls.
The turntable makes noise or becomes stuck.
Clean the turntable, roller ring, and oven floor.
Make sure the turntable and roller ring are positioned correctly.
Causes TV or radio interference.
This is similar to interference caused by other small appliances, such as hair dryers. Move
your microwave (or appliance) away from appliances, such as your TV or radio.
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