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GRILL
The grill-heating element is located underneath the ceiling of the cavity. It operates while
the door is closed and the turntable is rotating. The turntable’s rotation makes the food
brown more evenly. Preheating the grill for 3-5 minutes will make the food brown more
quickly.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic cookware,
as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions,
sandwiches, and all kinds of toast with toppings.
Important remark:
Whenever you use the grill only mode, please remember that food must be placed on the
high rack, unless you are instructed otherwise.
MIC GRILL
This cooking mode combines the radiant heat that is coming from the grill with the speed
of microwave cooking. It operates only while the door is closed and the turntable is
rotating. Due to the rotation of the turntable, the food browns evenly.
Cookware for cooking with micr grill
Please use cookware that microwaves can pass through. Cookware should be
flameproof. Do not use metal cookware with combination mode. Do not use any type of
plastic cookware, as it can melt.
Food suitable for micr grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food which
need reheating and browning (e.g. baked pasta), as well as foods which require a short
cooking time to brown the top of the food. Also, this mode can be used for thick food
portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them
over half way through cooking). Please refer to the grill table for further details.
Important remark:
Whenever you use the combination mode (mic grill), the food should be placed
on the high rack, unless you are instructed otherwise. Please refer to the instructions in
the following chart.
The food must be turned over, if it is to be browned on both sides.
Grill Guide for fresh food
Preheat the grill with the grill-function for 2-3 minutes.
Use the power levels and times in this table as guidelines for grilling.
Use oven gloves when taking the food out of the microwave.
Fresh Food
Serving Size
Power
1 step
(min.)
2 step
(min.)
Toast Slices
4 pcs
(each 0.05 lbs.)
Grill only
3-4
2-3
Instructions
Put toast slices side by side on the high rack.
Grilled
Tomatoes
0.9 lbs. (2 pcs)
30 % + Grill
6-8½
-
Instructions
Cut tomatoes into halves. Put some cheese on top. Arrange in a
circle in a flat glass pyrex dish. Place it on the high rack. Let stand
for 2-3 minutes.
Tomato
Cheese Toast
4 pcs (0.7 lbs.)
30 % + Grill
5-7½
-
Instructions
Toast the bread slices first. Put the toast with topping on the high
rack. Let stand for 2-3 minutes.
Toast Hawaii
4 pcs (1.1 lbs.)
30 % + Grill
6-8½
-
Instructions
Toast the bread slices first. Put the toast with topping on the high
rack. Let stand for 2-3 minutes.
Baked
Potatoes
1.1 lbs.
30 % + Grill
13-14½
-
Instructions
Cut potatoes into halves. Put them in a circle on the high rack with
the cut side to the grill.
Gratin
Potatoes
1 lbs.
30 % + Grill
12½-14
-
Instructions
Put the fresh gratin into a small glass pyrex dish. Put the dish on
the high rack. After cooking, let stand for 2-3 minutes.
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