Samsung ME87HD, Owner'S Instructions Manual

Page: 31 / 40

11
ENGLISH
USING tHE qUIck MEaL fEatUrE
With the Quick meal feature, the cooking time is set automatically.
First, place the food in the centre of the turntable and close the door.
1. Press the quick meal button.
2. Select the type of food that you are cooking by
pressing the quick meal button. Refer to the table
on the following page for a description of the various
preprogrammed settings.
3. Press Start ( ) button.
result: The food is cooked according to the
preprogrammed setting selected.
• When cooking has finished, the
oven will beep and flash “0” four times. The oven will
then beep one time per minute.
qUIck MEaL SEttINGS
The following table presents the various Quick meal Programmes,
quantities, standing times and appropriate recommendations.
code food Serving
size
Ingredients
1
Instant Noodle 670 g minced pork - 100 g, egg - 1, any
vegetables - 100 g, instant noodle
- 1 bag, boiled water - 2 cups
recommendations
1.Put instant noodle, minced pork, vegetable and egg together and
cook.
2
Frozen Shrimp
Dumpling (kanom jeeb
kung)
192 g
(16/p)
Frozen Shrimp Bumpling (kanom
jeeb kung) - 192 g
recommendations
1.Cut the corner of the package and cook.
3
Frozen Chinese Bun
(salapao sai moo)
180 g
(30/p)
Frozen Chinese Bun (salapao sai
moo) - 180 g
recommendations
1.Cut the corner of the package and cook.
code food Serving
size
Ingredients
4
Frozen Wonton Shrimp
(keaw kung)
250 g
Frozen Wonton Shrimp (keaw
kung) - 250 g
recommendations
1.Remove the outer bag before reheating.
2.Pierce cover film for 3-4 time and cook.
5
Frozen Congee with
Grouper Fish (kow tom
pla kao)
350 g
Frozen Congee with Grouper Fish
(kow tom pla kao) - 350 g
recommendations
1.Remove the outer seal before reheating.
2.Open the cover. Add water to fill line.
3.Cover lid loosely to let stream esacape during heat and cook.
6
Frozen Spaghetti with
Chicken Sauce
450 g
Frozen Spaghetti with Chicken
sauce - 450 g
recommendations
1.Remove the outer bag before reheating.
2.Pierce cover film for 3-4 time and cook.
7
Frozen Shrimp Fried
Rice (kow pad kung)
220 g Frozen Shrimp Fried Rice (kow pad
kung)-220 g
recommendations
1.Remove the outer bag before reheating.
2.Open cover for a few and cook.
8
Frozen Fried Chicken
with Basil with Rice
(kow kra pow kai)
295 g Frozen Fried Chicken with Basil
with Rice (kow kra pow kai)-295 g
recommendations
1.Remove the outer bag before reheating.
2.Pierce cover film for 3-4 time and cook.
9
Frozen Taro Pearls in
Coconut Cream (bua
laoy pauk)
160 g Frozen Taro Pearls in Coconut
Cream (bua laoy pauk)-160 g
recommendations
1.Remove the outer box before reheating.
2.Pierce cover film for 3-4 time.
3.Cook and take out for shake when beep is ringing.
4.Cook again.
ME87HD_XST_03514P-EN.indd 11 2011-03-17 2:15:38