Samsung ME87HD, Owner'S Instructions Manual

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12
ENGLISH
USING tHE rIcE+StEaM fEatUrE
With the Rice+Steam feature, the cooking time is set automatically.
First, place the food in the centre of the turntable and close the door.
1. Press the rice+Steam button.
2. Select the type of food that you are cooking by
pressing the rice+Steam button. Refer to the table
on the following page for a description of the various
preprogrammed settings.
3. Press Start ( ) button.
result: The food is cooked according to the
preprogrammed setting selected.
• When cooking has finished, the
oven will beep and flash “0” four times. The oven will
then beep one time per minute.
tHE rIcE+StEaM SEttINGS
The following table presents the various Rice+Steam Programmes,
quantities, standing times and appropriate recommendations.
code food Serving
size
Ingredients
1
Rice 320 g rice - 1 cup, water - 1 1/4 cup
recommendations
1.Put rice, water in a bowl and cover with the lid.
2.Cook and keep the lid closed for another 15-20 minutes before
serve.
2
Brown Rice 350 g brown rice - 1 cups, water for
cooking - 2 cups, water for
cleaned rice
recommendations
1.Put brown rice in a bowl, add water and cover with the lid.
2.Cook and wait for 10 mins ready to serve.
code food Serving
size
Ingredients
3
Sticky Rice 350 -
400 g
sticky rice - 1 cup, water - ½ cup
recommendations
1.Put the sticky rice, add water in bowl and cover with the lid.
2.Cook and keep the lid closed for another 15-20 minutes before
serve.
4 Steamed Egg
(Egg Custard) 400 -
450 g
fresh egg - 2, evaporated milk - 2
tbs, water - 3/4 cup, Japanese soy
sauce - 1 ts, salt - 1/8 ts, kani crab
- 1/4 cup, boiled shrimps - 4
recommendations
1.Put eggs in a bowl, bleated then add evaporated milk, water and
seasoning with Japanese soy sauce and salt mixed well.
2.Cook and decorate with Kani crab and shrimp before serve.
5 Steamed Jack Potato 400 g
potato - 400 g, water - 45 ml
recommendations
1.Weight the potato, wash and chop the potato in the same size.
2.Put the steam tray in the steam bowl and put the chopped potato
on top.
3.Add 45ml (3 tbs) water for 400-450 g potato.
4.Close lid and cook
.
6 Steamed Vegetable 400 g
vegetable - 400 g, water - 45 ml
recommendations
1.Weight the potato, wash and chop vegetable in the same size.
2.Put the steam tray in the steam bowl and put the chopped potato
on top.
3.Add 45ml (3 tbs) water for 400-450 g potato.
4.Close lid and cook.
Handling of Power Steam Cooker
+
Bowl + lid Bowl with insert tray+ lid
ME87HD_XST_03514P-EN.indd 12 2011-03-17 2:15:38