English 27
O
v
en use
Combining microwaves and convection
Combination cooking uses both microwave energy and convection heating. No
preheating is required as the microwave energy is immediately available.
Many foods can be cooked in combination mode, particularly:
•
Roast meats and poultry
•
Pies and cakes
•
Egg and cheese dishes
CAUTION
ALWAYS use microwave-safe and
oven-proof cookware. Glass or ceramic
dishes are ideal as they allow the
microwaves to penetrate the food
evenly.
CAUTION
ALWAYS use oven gloves when
touching the recipients in the oven,
as they will be very hot. You can get
better cooking and browning, if you
use the low rack.
Open the door. Place the food on
the turntable or on the low rack
which should then be placed on the
turntable. Close the door. The heating
element must be in the horizontal
position.
1
1.
Press the
Combi
button.
Result:
The following indications are
displayed:
Cb-1
(Mic Grill)
2
3
2.
Make the display indicating Cb-2
(Mic Convection) by turning
the
Multi Function Selector Dial
, and
then press the
Multi Function Selector
Dial
.
3.
Select the appropriate power level by
turning the
Multi Function Selector Dial
until the corresponding output power is
displayed (600, 450, 300, 180, 100 W).
At that time, press the
Multi Function
Selector Dial
to set the power level.
•
If don’t set the power level within
5 seconds, Automatically changes
to the cooking time setting stage.
(Default : 180 °C )
4
5
6
4.
Select the appropriate temperature by
turning the
Multi Function Selector Dial
(Temperature : 200~40 °C). At that time,
press the
Multi Function Selector Dial
to set the power level.
•
If don’t set the temperature within
5 seconds, Automatically changes
to the cooking time setting stage.
Result:
The following indications are
displayed:
(microwave &
convection combi
mode)
600 W (output power)
180 °C (temperature)
5.
Set the cooking time by turning the
Multi Function Selector Dial
.
•
The maximum cooking time is
60 minutes.
MC32J7055CT_EU_DE68-04319E-01_EN.indd 27
2016-04-11 5:07:54
