Samsung MC32J7055C Series, User Manual

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34 English
O
v
en use
Oven use
Code/Food Serving Size Instructions
4
Cauliflower
Florets 200-500 g Rinse and clean fresh vegetables, such as cauliflower
florets and prepare florets. Put them evenly into a glass
bowl with lid. Add 30-45 ml water (2-3 tbsp).
Put bowl in the centre of turntable.
Cook covered. Stir after cooking.
This programme is suitable for broccoli as well as sliced
courgette, egg plant, pumpkin or pepper.
Stand for 1-2 minutes.
5
Jacket
Potatoes 200-800 g Rinse and clean potatoes, each 200 g.
Brush with olive oil and pierce skin with a knife. Put in a
circle on the turntable. Stand for 2-3 minutes.
6
Boiling Pasta 100-300 g Use a large glass ovenware dish with lid.
Add hot boiling water of 4 times, a pinch of salt and stir
well. Cook uncovered. Stir before standing time and drain
thoroughly afterwards. Stand for 1-3 minutes.
7
Mini Ravioli 200-400 g Put mini ravioli in a deep ceramic plate.
Put plate in the centre of turntable. Cover with plastic lid.
Stand for 2-3 minutes.
8
Chicken
Pieces 400-700 g Brush chilled chicken pieces with oil and spices. Put skin-
side down on the low rack. Turnover, as soon as the oven
beeps. Push start button to continue process.
Stand for 2-3 minutes.
Auto sensor cooking instructions
The Auto Sensor allows you to cook your
food automatically by detecting the amount
of gases generated from the food while
cooking.
• When cooking food, many kinds of gases
are generated.
The Auto Sensor determines the proper
time and power level by detecting these
gases from the food, eliminating the need
to set the cooking time and power level.
• When you cover a container with its lid
or plastic wrap during Sensor Cooking,
the Auto Sensor will detect the gases
generated after the container has been
saturated with steam.
• Shortly before cooking ends, the
remaining cooking time will begin its
count down. This will be a good time for
you to rotate or stir the food for even
cooking if it is necessary.
MC32J7055CT_EO_DE68-04319G-00_EN.indd 34 2/16/2015 5:50:03 PM