60
English
Cooking guide
C
ooking g
uide
Heating and standing times
When reheating food for the first time, it is
helpful to make a note of the time taken -
for future reference.
Always make sure that the reheated food is
piping hot throughout.
Allow food to stand for a short time after
reheating - to let the temperature even out.
The recommended standing time after
reheating is 2-4 minutes, unless another
time is recommended in the chart.
Take particular care when heating liquids
and baby food. See also the chapter with the
safety precautions.
Reheating liquids
Always allow a standing time of at least
20 seconds after the oven has been
switched off to allow the temperature to
even out. Stir during heating, if necessary,
and ALWAYS stir after heating. To prevent
eruptive boiling and possible scalding, you
should put a spoon or glass stick into the
beverages and stir before, during and after
heating.
Reheating baby food
Baby food:
Empty into a deep ceramic plate. Cover
with plastic lid. Stir well after reheating!
Let stand for 2-3 minutes before serving.
Stir again and check the temperature.
Recommended serving temperature:
between 30-40 °C.
Baby milk:
Pour milk into a sterilised glass bottle.
Reheat uncovered. Never heat a baby’s
bottle with teat on, as the bottle may
explode if overheated. Shake well before
standing time and again before serving !
Always carefully check the temperature of
baby milk or food before giving it to the
baby. Recommended serving temperature:
ca. 37 °C.
Remark:
Baby food particularly needs to be checked
carefully before serving to prevent burns.
Use the power levels and times in the next
table as a guide lines for reheating.
MC32J7035AK_EU_DE68-04334D-00_EN_150113.indd 60
2015-01-13 �� 8:09:55
