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_ troubleshooting and error code
troubleshooting and error
code
TROUBLESHOOTING
If you have problems with your oven, try the solutions suggested below. They may save
you the time and inconvenience of an unnecessary service call.
What to do if you are in doubt or have a problem
Becoming familiar with a new appliance always takes a little time. If you have any
of the problems listed below, try the solutions given. They may save you the time
and inconvenience of an unnecessary service call.
The following are normal occurrences.
•
Condensation inside the oven
•
Air flow around the door and outer casing
•
Light reflection around the door and outer casing
•
Steam escaping from around the door or vents
The food is not cooked at all.
•
Have you set the timer correctly and pressed the
SELECT/START
button?
•
Is the door closed?
•
Have you overloaded the electric circuit and caused a fuse to blow or a
breaker to be triggered.
The food is either overcooked or undercooked.
•
Make sure appropriate cook time was used.
•
Make sure appropriate power level was used.
Sparking and cracking occur inside the oven (arcing).
•
Make sure you are using proper cookware without metal trimmings.
•
Make sure no forks or other metal utensils have been left inside the oven.
•
If using aluminum foil, make sure it is not too close to inside walls.
The oven causes interference with radios or televisions.
•
Slight interference may be observed on televisions or radios when the oven is
operating. This is normal.
•
Solution: install the oven away from televisions, radios and aerials.
•
If interference is detected by the oven’s microprocessor, the display may be reset.
•
Solution: Disconnect the power plug and reconnect it. Reset the time.
Electronic interference causes DISPLAY to be reset.
•
Disconnect the power plug and reconnect it. Reset the time.
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