English - 20
2. Vegetables
Code/Food
Serving Size
Instructions
2-1
Green Beans
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2-2
Spinach
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with lid. Do not add water. Put bowl in the
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cooking. Stand for 1-2 minutes.
2-3
Peeled Potatoes
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Wash and peel potatoes, cut into halves and
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When cooking higher quantities stir once
during cooking. Stand for 3-5 minutes.
2-4
Potatoes Gratin
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Put the fresh potato gratin into a glass pyrex
dish. Put the dish on the low rack. Stand for
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2-5
Grilled
Eggplants
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spices. Put slices evenly on the high rack.
Turnover after beep sounds. Press start to
continue (The oven keeps operating if you do
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2-6
Grilled Tomatoes
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halves and put in an ovenware dish. Add
grated cheese on top. Put dish on the high
rack. Stand for 1-2 minutes.
3. Poultry/Fish
Code/Food
Serving Size
Instructions
3-1
Chicken Breasts
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pierce film. Put dish on the turntable. Stand for
2 minutes.
3-2
Turkey Breasts
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film and pierce film. Put dish on the turntable.
Stand for 2 minutes.
3-3
Grilled Chicken
Breasts
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on the high rack. Turnover as soon as the
beep sounds. Stand for 2 minutes.
3-4
Grilled Fish
Fillets
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Put fish fillets evenly on the high rack. Turnover
as soon as the beep sounds. Stand for
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3-5
Grilled Salmon
Steaks
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Put fish steaks evenly on the high rack.
Turnover as soon as the beep sounds. Stand
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3-6
Roast Fish
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oil and add herbs and spices. Put fish side by
side, head to tail on the high rack. Turnover as
soon as the beep sounds. Stand for 3 minutes.
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