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COOKING GUIDE
GRILL
The grill-heating element is located underneath the ceiling of the cavity. It operates while
the door is closed and the turntable is rotating. The turntable’s rotation makes the food
brown more evenly. Preheating the grill for 3-5 minutes will make the food brown more
quickly.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic cookware,
as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions,
sandwiches and all kinds of toast with toppings.
Important remark:
Whenever the grill only mode is used, please remember that food must be placed on the
high rack, unless another instruction is recommended.
MIC GRILL
This cooking mode combines the radiant heat that is coming from the grill with the speed
of microwave cooking. It operates only while the door is closed and the turntable is
rotating. Due to the rotation of the turntable, the food browns evenly. Three combination
modes are available with this model:
600 W + Grill, 450 W + Grill and 300 W + Grill.
Cookware for cooking with mic grill
Please use cookware that microwaves can pass through. Cookware should be
flameproof. Do not use metal cookware with combination mode. Do not use any type of
plastic cookware, as it can melt.
Food suitable for mic grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food which
need reheating and browning (e.g. baked pasta), as well as foods which require a short
cooking time to brown the top of the food. Also, this mode can be used for thick food
portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them
over half way through cooking). Please refer to the grill table for further details.
Important remark:
Whenever the combination mode (mic grill) is used, the food should be placed
on the high rack, unless another instruction is recommended. Please refer to the
instructions in the following chart.
The food must be turned over, if it is to be browned on both sides.
Grill Guide for Fresh Food
Preheat the grill with the grill-function for 2-3 minutes.
Use the power levels and times in this table as guide lines for grilling.
Use oven gloves when taking out.
Fresh food
Portion
Power
1 step (min.) 2 step (min.)
Toast Slices
4 pcs
(each 25 g)
Grill only
3-4
2-3
Instructions
Put toast slices side by side on the high rack.
Grilled
Tomatoes
400 g (2 pcs)
300 W + Grill
5-6
-
Instructions
Cut tomatoes into halves. Put some cheese on top. Arrange in a
circle in a flat glass pyrex dish. Place it on the high rack. Stand for
2-3 minutes.
Tomato-
Cheese Toast
4 pcs (300 g)
300 W + Grill
4-5
-
Instructions
Toast the bread slices first. Put the toast with topping on the high
rack. Stand for 2-3 minutes.
Toast Hawaii
(Ham,
Pineapple,
Cheese slices)
4 pcs (500 g)
300 W + Grill
5-6
-
Instructions
Toast the bread slices first. Put the toast with topping on the high
rack. Stand for 2-3 minutes.
Baked
Potatoes
500 g
600 W + Grill
7-8
-
Instructions
Cut potatoes into halves. Put them in a circle on the high rack with
the cut side to the grill.
Gratin
Potatoes/
Vegetables
(Chilled)
450 g
450 W + Grill
9-11
-
Instructions
Put the fresh gratin into a small glass pyrex dish. Put the dish on
the high rack. After cooking stand for 2-3 minutes.
(continued)
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