English - 29
04
O
VEN USE
CONVECTION
The convection mode enables you to cook food in the same way as in a traditional oven.
The microwave mode is not used. You can set the temperature, as required, in a range
varying from 40 °C to 200 °C. The maximum cooking time is 60 minutes.
• Always use oven gloves when touching the recipients in the oven, as they will be
very hot.
• You can get better cooking and browning, if you use the low rack.
Check that the heating element is in the horizontal position. Open the door and place the
recipient on the low rack and set on turntable.
1.
Press the
Convection
button.
Result:
The following indications are displayed:
(convection mode)
180 °C
(
temperature
)
2.
Set the temperature by pressing the
Up
or
Down
button.
(Temperature : 40~200 °C, 10 °C interval)
• If don't set the temperature within 5 seconds,
Automatically changes to the cooking time setting stage.
3.
Press the
Select
button.
4.
Set the cooking time by pressing the
Up
or
Down
button.
(If you want to preheat the oven, omit this step.)
5.
Press the
Start
button.
Result:
Cooking starts.
• When cooking has finished, the oven will
beep and flash “End” 4 times. The oven
will then beep one time per minute.
GRILLING
The grill enables you to heat and brown food quickly, without using microwaves.
• Always use oven gloves when touching the recipients in the oven, as they will be
very hot.
• You can get better cooking and grilling results, if you use the high rack.
1.
Open the door and place the food on the rack.
2.
Press the
Grill
button.
Result:
The following indications are displayed:
(grill mode)
• You cannot set the temperature of the grill.
3.
Set the grilling time by pressing the
Up
or
Down
button.
• The maximum grilling time is 60 minutes.
4.
Press the
Start
button.
Result:
Grilling starts.
• When cooking has finished, the oven will
beep and flash “End” 4 times. The oven
will then beep one time per minute.
CHOOSING THE ACCESSORIES
Traditional convection cooking does require cookware. You
should, however, use only cookware that you would use in your
normal oven.
Microwave-safe containers are not usually suitable for
convection cooking; don’t use plastic containers, dishes, paper
cups, towels, etc.
If you wish to select a combined cooking mode (microwave and grill or convection), use
only recipients that are microwave-safe and oven-proof.
For further details on suitable cookware and utensils, refer to the Cookware Guide
on page 32.
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