English
61
Cooking guide
Food
Serving Size
Power
Time (min.)
Poultry
Chicken Pieces
1.1 lbs (2 pcs)
20 %
14-15
Whole Chicken
2.7 lbs
20 %
32-34
Instructions
First, put chicken pieces first skin-side down, whole chicken first
breast-side-down on a flat ceramic plate. Shield the thinner parts
like wings and ends with aluminium foil. Turn over after half of
defrosting time! Let stand for 15-60 minutes.
Fish
Fish Fillets
0.4 lb
20 %
6-7
Whole Fish
0.9 lb
20 %
11-13
Instructions
Put frozen fish in the middle of a flat ceramic plate. Arrange the
thinner parts under the thicker parts. Shield narrow ends of fillets
and tail of whole fish with aluminium foil. Turn over after half of
defrosting time! Let stand for 10-25 minutes.
Fruits
Berries
0.7 lb
20 %
6-7
Instructions
Spread fruit on a flat, round glass dish (with a large diameter).
Let stand for 5-10 minutes.
Bread
Bread Rolls
(each ca. 50 g)
2 pcs
4 pcs
20 %
1-1½
2½-3
Toast/Sandwich
0.6 lb
20 %
4-4½
German bread
(Wheat + Rye Flour)
1.1 lbs
20 %
7-9
Instructions
Arrange rolls in a circle or bread horizontally on kitchen paper in
the middle of turntable. Turn over after half of defrosting time!
Let stand for 5-20 minutes.
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6/25/2015 3:44:42 PM
