English
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Cooking guide
Cooking guide for rice and pasta
Rice:
Use a large glass pyrex bowl with lid - rice doubles in volume during cooking.
Cook covered. After the cooking time is over, stir before standing time and salt or
add herbs and butter. Remark: the rice may not have absorbed all water after the
cooking time is finished.
Pasta:
Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook
uncovered. Stir occasionally during and after cooking. Cover during standing time
and drain thoroughly afterwards.
Food
Serving Size
Power
Time (min.)
White Rice
(Parboiled)
1 cup
1½ cups
50 %
23-25
26-28
Instructions
Add 2 cups of cold water for 1 cup of rice. Let stand for 5 minutes.
Add 3 cups of cold water for 1½ cups of rice. Let stand for 5
minutes.
Brown Rice
(Parboiled)
1 cup
1½ cups
50 %
25-27
28-30
Instructions
Add 2 cups of cold water for 1 cup of rice. Let stand for 5 minutes.
Add 3 cups of cold water for 1½ cups of rice. Let stand for 5
minutes.
Mixed Rice
(Rice + Wild Rice)
1 cup
80 %
16-17
Instructions
Add 2 cups of cold water for 1 cup of rice/wild rice mix. Let stand
for 5 minutes. Let stand for 5 minutes.
Mixed Corn
(Rice + Grain)
1 cup
80 %
17-18
Instructions
Add 1¾ cups of cold water to 1 cup of mixed rice/grain.
Let stand for 5 minutes.
Pasta
1 cup
80 %
10-11
Instructions
Add 4¼ cups of water. Let stand for 5 minutes.
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6/25/2015 3:44:42 PM
