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English - 31
food
serving size
Power
Time (min.)
stew (Chilled)
0.8 lbs.
60 %
4½-5½
instructions
Put stew in a deep ceramic plate. Cover with a plastic lid.
Stir occasionally during reheating and again before standing and
serving. Let stand for 2-3 minutes.
Pasta with
sauce (Chilled)
0.8 lbs.
60 %
3½-4½
instructions
Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic plate.
Cover with microwave cling film. Stir before serving. Let stand
for 3 minutes.
filled Pasta with
sauce (Chilled)
0.8 lbs.
60 %
4-5
instructions
Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate.
Cover with a plastic lid. Stir occasionally during reheating and
again before standing and serving. Let stand for 3 minutes.
Plated meal
(Chilled)
0.8 lbs.
1.0 lb.
1.2 lbs.
60 %
4½-5½
5½-6½
6½-7½
instructions
Plate a meal of 2-3 chilled components on a ceramic dish.
Cover with microwave cling-film. Let stand for 3 minutes.
Cheese fondue
Ready-to-serve
(Chilled)
0.9 lbs.
60 %
6-7
instructions
Put the ready-to-serve cheese fondue in a suitable sized glass
pyrex bowl with lid. Stir occasionally during and after reheating.
Stir well before serving. Let stand for 1-2 minutes.
Reheating baby food and milk
Use the power levels and times in this table as guide lines for reheating.
food
serving size
Power
Time
Baby food
(vege
meat)
0.4 lbs.
60 %
30 sec.
instructions
Empty into ceramic deep plate. Cook covered. Stir after cooking
time. Before serving, stir well and check the temperature
carefully. Let stand for 2-3 minutes.
Baby Porridge
(Grain + milk +
fruit)
0.4 lbs.
60 %
20 sec.
instructions
Empty into ceramic deep plate. Cook covered. Stir after cooking
time. Before serving, stir well and check the temperature
carefully. Let stand for 2-3 minutes.
Baby milk
100 ml
30 %
30-40 sec.
200 ml
1 min. to 1 min.
10 sec.
instructions
Stir or shake well and pour into a sterilized glass bottle. Place
into the center of turntable. Cook uncovered. Shake well and
stand for at least 3 minutes. Before serving, shake well and
check the temperature carefully. Let stand for 2-3 minutes.
dEfrosTinG
Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost
frozen food in a short period of time. This can be of great advantage, if unexpected
guests suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and
take it out of any wrapping to allow thawed liquid to drain away.
Put the frozen food on a dish without cover. Turn over half way, drain off any liquid, and,
if you are defrosting chicken, remove any giblets as soon as possible. Check the food
occasionally to make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, shield the parts by
wrapping small strips of aluminium foil around them during defrosting.
Should poultry start to warm up on the outer surface, stop thawing and allow it to stand
for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting. The standing
time for complete defrosting will vary depending on the quantity defrosted. Please refer to
the table below.
hint:
Flat food defrosts better than thick, and smaller quantities need less time
than larger quantities.
For defrosting of frozen food with a temperature of about -5 to -4 °F, use the following
table as a guide.
food
serving size
Power
Time (min.)
meat
Minced Beef
0.6 lbs.
1.1 lbs.
20 %
6-7
8-13
Pork Steaks
0.6 lbs.
20 %
7-8
instructions
Place the meat on the turntable. Shield thinner edges with
aluminium foil. Turn over after half of defrosting time!
Let stand for 15-30 minutes.
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2014-06-16 �� 4:06:03
