14
Safety and Energy Saving Advice
- The diameter of the bottom of the pan should correspond to that of the burner.
BURNERS
PANS
Φ min.
Φ max.
Triple crown
200mm
260mm
Rapid
200mm
260mm
Semi-Rapid
130mm
180mm
Auxiliary
100mm
120mm
NO
YES
Do not use small diameter cookware on
large burners.
The flame should never come up the
sides of the cookware.
Always use cookware that are
suitable for each burner, so as
to avoid wasting gas and
discolouring the cookware.
Never cook without a lid or with the lid
half off
- you are wasting energy.
Always place the lid on the
cookware.
Do not use a pan with a convex or
concave bottom.
Only use pots, saucepans and
frying pans with thick, flat
bottom.
Do not place cookware on one side of a
burner, as if could tip over. Do not use
cookware with a large diameter on the
burners near the controls, which when
placed on the middle of the burner may
touch the controls or be so close to them
that they increase the temperature in this
area and may cause damage.
Always place the cookware
right over the burners, not to
one side.
Never place cookware directly on top of
the burner.
Place the cookware on top of
the pan support.
Do not use excessive weight and do not
hit the hob with heavy objects.
Handle cookware carefully
when they are on the burner.
■ It is not permitted to use roasting pans, frying pans or grill stones heated
simultaneously by several burners because the resulting heat build-up
may damage the appliance.
■ Do not touch the hob top and pan support while using or for a certain
period after using.
■ As soon as a liquid starts boiling, turn down the flame so that it will
barely keep the liquid simmering.
■ User can’t use cooking pan
on the hotplate that overlap
its edge.
15
This “WOK PAN SUPPORT” allows you to use
receptacles with a concave base.
■ “WOK PAN SUPPORT” is only for triple crown burner.
■ The manufacture declines all responsibility
if this additional wok pan support is not
used or are used incorrectly.
CONCAVE PAN
Φ min.
Φ max.
180mm
220mm
Safety and Energy Saving Advice (Continued)