Samsung GE83X-P, User Manual

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26 English
C
ooking g
uide
Cooking guide
Cooking guide for rice and pasta
Rice :
Use a large glass pyrex bowl with lid - rice doubles in volume during
cooking. Cook covered.
After the cooking time is over, stir before standing time and salt or add
herbs and butter.
Remark: the rice may not have absorbed all water after the cooking time
is finished.
Pasta : Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir
well. Cook uncovered.
Stir occasionally during and after cooking. Cover during standing time
and drain thoroughly afterwards.
Food Portion Power Time (min.)
Standing time
(min.)
White rice
(parboiled) 250 g 800 W 16-17 5
Instructions
Add 500 ml cold water.
Brown rice
(parboiled) 250 g 800 W 21-22 5
Instructions
Add 500 ml cold water.
Mixed rice
(rice + wild
rice) 250 g 800 W 17-18 5
Instructions
Add 500 ml cold water.
Mixed corn
(rice + grain) 250 g 800 W 18-19 5
Instructions
Add 400 ml cold water.
Pasta 250 g 800 W 11-12 5
Instructions
Add 1000 ml hot water.
Cooking guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for
every 250 g unless another water quantity is recommended - see table. Cook
covered for the minimum time - see table. Continue cooking to get the result you
prefer. Stir once during and once after cooking. Add salt, herbs or butter after
cooking. Cover during a standing time of 3 minutes.
Hint : Cut the fresh vegetables into even sized pieces. The smaller they are cut,
the quicker they will cook.
All fresh vegetables should be cooked using full microwave power (800 W).
Food Portion Time (min.)
Standing time
(min.)
Broccoli 250 g
500 g 4-4½
7-7½ 3
Instructions
Prepare even sized florets. Arrange the stems to the centre.
Brussels
sprouts 250 g 5½-6½ 3
Instructions
Add 60-75 ml (4-5 tbsp.) water.
Carrots 250 g 4½-5 3
Instructions
Cut carrots into even sized slices.
Cauliflower 250 g
500 g 5-5½
8½-9 3
Instructions
Prepare even sized florets. Cut big florets into halves. Arrange
stems to the centre.
Courgettes 250 g 3½-4 3
Instructions
Cut courgettes into slices. Add 30 ml (2 tbsp.) water or a knob
of butter. Cook until just tender.
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