Samsung GE83GDT, Owner'S Instructions And Cooking Manual

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11
EN
Cafeteria Settings
The following table presents the various Cafeteria Programmes,
quantities, standing times and appropriate recommendations.
Food Serving
Size
Ingredients Recommendations
1. Dhokla 250 ml Gram Flour - 75 g,
Semolina - 25 g, Water - 3/4
cup, Salt to taste, Regular
Eno - 1 tbsp, Oil For
Greasing
Mix all the ingredients in bowl
with light hand and in one
direction to circulate air.
Batter should have dropping
consistency. In a greased
microwave safe container
pour the Dhokla batter and
set it.
2. Malai
Khumb 400-450 g Mushrooms - 8 pieces,
Boiled Peas - 50 g, Cottage
Cheese - 1 tbsp, Hung curd
- 2 tbsp, Cheese spread - 1
tbsp, Ginger paste - 1 tsp,
Corn Flour - 2 tbsp, Oil -1
tbsp, Chopped coriander
leaves - 2 tbsp, Garam
masala - ¼ tsp, Pepper - ¼
tsp, Salt to taste
Hollow the mushrooms from
the middle and marinate with
hung curd, cheese spread,
ginger paste, salt and garam
masala for 15 minutes. In a
bowl add cottage cheese,
boiled peas, salt and black
pepper. Stuff the marinated
mushrooms with mixture and
set on the crusty plate. Cook
with the grill rack.
3. Beans
Square 450-500 g Cream Cracker Biscuits -
8, Grated cheese - ½ cup,
Canned Kidney Beans - 50
g, Tomato Ketchup - 2 tbsp,
Red chili powder -
¼ tsp,
Green Chillies - 2, Oregano
- ½ tsp, Roasted Peanuts
for garnishing, Fresh Cream
- 2 tbsp (chilled), Hung curd
- ½ cup, Lemon - 1 tsp, Salt
to taste, White pepper - ¼
tsp
* Sour Cream : Fresh
cream, yogurt, lemon juice,
salt and pepper.
In a bowl add cheese, kidney
beans, ketchup, red chili
powder, chopped green
chilies and mix well. Put the
mixture over the each biscuit
like a heap, leaving the
corners clean. Put a paper
napkin on the glass turn tray
and place the biscuits
carefully on it and cook on
microwave mode. Garnish
the biscuits with sour cream
and a peanut at the top.
4. Oat
hearts 700-750 g Oats - 1 ½ cup, Boiled
Potatoes - 2, Grated
Cottage Cheese - ¼ cup,
Chili powder - ½ tsp,
Garam Masal -
¼ tsp,
Dry
mango powder - 1 tsp, Salt
to taste, Chopped
Coriander - 2 tbsp, Grated
Carrot - 2 tbsp, Lemon
juice -
¼ tsp
In a bowl add mashed
potatoes and all the
ingredients mix well. Make
heart shaped culets and coat
them with oats. Cook with the
grill rack. Serve hot with
ketchup.
5. Pasta
Italian
Waves 600-650 g Boiled Pasta - 3 Cup,
Capsicum - 1 diced, Bell
Pepper - ½ Cup diced,
Onion - ½ Cup Sliced,
Carrot - ½ Cup (sliced),
Sweet Corns - ¼ Cup,
Tomato Ketchup - 1 ½ tbsp,
Tomato Puree
¼ Cup, Oregano - 1 tsp,
Cheese - ¼ cup grated *
White Sauce : Regular flour
½ tbsp add ½ Cup Milk add
salt add pepper.
In a microwave safe glass
dish add boiled pasta and all
the ingredients mix well and
grate cheese above it, cook
on combination mode and
serve.
6. Dakshini
Crispies 450-500 g Bread Slices - 3, Boiled
Potato - 1, Semolina - 2
tbsp, Salt to taste, Pepper
Powder - ¼ tsp, Onion - half
(finely chopped), Tomato -
half (deseeded and
chopped),
Curry leaves - 2
tbsp(chopped), Mustered
Seeds - ½ tsp
Cut the bread slices into two
half triangle shapes. In a
bowl add mashed potato and
all the ingredients mix well.
Place the mixture on bread
slices press gently. Cook on
grill rack and leave for 2~3
minuties standing time
7. Eggless
Chocolate
Walnut
Cake 400-450 g Regular Flour (Maida) - 100
g, Powdered Sugar - 2 tbsp,
Butter - 75 g (preferably
unsalted), Milk - ½ cup, Milk
Maid - ½ tin, Cocoa Powder
- ¼ cup, Soda bi carb - ½
tsp, Baking powder - ½ tsp,
Vanilla Essence - 1 tsp,
Walnut - 2 tbsp
Sift regular flour with cocoa,
soda bi carb and baking
powder. Keep aside. Mix
sugar and butter. Beat till it
gets light and fluffy. Add milk
maid and beat again for 1
min. Add milk and essence.
Add Maida. Beat well for 3-4
minutes till the mixture is
smooth and light. Add
walnuts, mix well, transfer to
big, greased deep dish of 9”
inch diameter. Let it cool till it
leaves the sides of container.
Leave for 4~5 minutes
standing time and serve.
8. Almond
drop
Chocolates 100 g Dark Chocolate - 50 g, Milk
Compound - 50 g,
Almonds - whole (Gurbandi
Almonds, comparatively
small almond)
In a glass bowl put both the
chocolate compounds. After
cook, dip the almond in
melted chocolate and put
them on a greased tray and
freeze for 8 minutes. Stand
for 7~8 minutes and serve.
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