Samsung GE82V, Owner'S Instructions & Cooking Manual, Page: 40 / 52

14
ENGLISH
COOKING:
Food Portion Power
levels
Cooking
time
(min.)
Standing
time
(min.)
Handling
Artichokes 300 g
(1-2 pcs)
800 W 5-6 1-2 Bowl with insert
tray + Lid
Instructions
Rinse and clean artichokes. Put insert tray into bowl. Set
artichokes on tray. Add one tablespoon lemon juice. Cover
with lid.
Fresh
vegetables
300 g 800 W 4-5 1-2 Bowl with insert
tray + Lid
Instructions
Weigh the vegetables (e.g. broccoli, cauliflower, carrots,
pepper) after washing, cleaning and cutting into similar size.
Put tray into bowl. Distribute vegetables on insert tray. Add
2 tablespoons water. Cover with lid.
Frozen
vegetables
300 g 600 W 7-8 2-3 Bowl with insert
tray + Lid
Instructions
Put the frozen vegetables into the steam bowl. Put insert
tray into bowl. Add 1 tablespoon water. Cover with lid. Stir
well after cooking and standing.
Rice 250 g 800 W 15-18 5-10 Bowl + Lid
Instructions
Put rice into the steam bowl. Add 500 ml cold water. Cover
with lid. After cooking let stand white rice 5 minutes, brown
rice 10 minutes.
Jacket
potatoes
500 g 800 W 7-8 2-3 Bowl + Lid
Instructions
Weigh and rinse the potatoes and put them into steam
bowl. Add 3 tablespoons water. Cover with lid.
Stew
(chilled)
400 g 600 W 5-6 1-2 Bowl + Lid
Instructions
Put stew into the steam bowl. Cover with lid. Stir well before
standing.
Food Portion Power
levels
Cooking
time
(min.)
Standing
time
(min.)
Handling
Soup
(chilled)
400 g 800 W 3-4 1-2 Bowl + Lid
Instructions
Pour into steam bowl. Cover with lid. Stir well before
standing.
Frozen
soup
400 g 800 W 8-10 2-3 Bowl + Lid
Instructions
Put frozen soup into steam bowl. Cover with lid. Stir well
before standing.
Frozen
yeast
dumpling
with jam
filling
150 g 600 W 1-2 2-3 Bowl + Lid
Instructions
Moist the top of filled dumplings with cold water. Put 1-2
frozen dumplings side by side into the steam bowl. Cover
with lid.
Fruit
compote
250 g 800 W 3-4 2-3 Bowl + Lid
Instructions
Weigh the fresh fruits (e.g. apples, pears, plums, apricots,
mangoes or pineapple) after peeling, washing and cutting
into similar sizes or cubes. Put into steam bowl. Add 1-2
tablespoons water and 1-2 tbsp. sugar. Cover with lid.
Handling of power steam cooker
PRECAUTIONS:
Take special care when opening the lid of your steamer, because the
steam escaping may be very hot.
Use oven gloves when handling after cooking.
+
Bowl + Lid
Bowl with insert tray + Lid
GE82V-BBH_XST_DE68-04164A_EN.indd 14 2012-10-04 �� 10:45:52