37
GB
Grilling
Food
Grill
Quantityl
Comments
Cooking Time (min) Standing
1 Side
2 Side
Time
LAMB CHOPS
WHOLE FISH
(TROUT e.g.)
TOAST SLICES
Medium
2 (100-150g)
14 - 15
• Bush them with oil and lay them on the
rack, turn over.
CHICKEN
PIECES
Thighs
Wings
2 (100-250g))
4 (700-800g)
13 - 14
9 - 10
• Brush the chicken pieces with oil and
add spices (like special chicken
spices). Put them bone - side up on
the rackand turn them over.
1 (250g)
7 - 8
• Brush the fish with oil and put it on the
rack.Turn over and add spices after
grilling is finished. In case the fish is
too long, cut the tail off.
2 - 4
3.30 - 4
• Put the slices on the rack and turnthem
over.
8 - 9
10 - 11
7 - 8
6 - 7
2.30 - 30
GRILL
SAUSAGES
4 (80 - 100g)
10 - 11
• Put the sausages on the rack and turn
them over.
7 - 8
BREAD ROLLS
2 - 4
2 - 3
• Put the rolls on the rack and turn them over.
1.30 - 2.30
TOAST
HAWAII/
CHEESE
TOAST
2 - 4
6 - 8
• Put baking paper on the rack, before you
lay the toast slices on it, Turn the toast over.
--
PIZZA SLICE
150g
6 - 7
• Put baking paper on the rack, before you
lay the pizza slice on it. Turn the pizza over.
--
--
2 - 3
2 - 3
--
--
--
2 - 3
2 - 3
Grill
Microwave
& Grill
Microwave
& Grill
Microwave
& Grill
Grill
Grill
Grill
Microwave
& Grill
Microwave
& Grill
G2638C(GB)-3 8/29/00 2:25 PM Page 37
