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14
_ Surface cooking
induction cooking
ABOUT INDUCTION COOkTOP COOkING
CAUTION
BEFORE COOKING
Do not use the Induction cooktop surface as a cutting board.
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Do not place or store items that can melt or catch fire on the Induction cooktop, even
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when it is not being used.
Turn the Induction on only after placing the cookware on them.
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Do not store heavy items above the cooktop surface. They could fall and damage it.
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CAUTION
DURING COOKING
Metallic objects such as knives, forks, spoons and lids should not be placed on the
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induction surface since they can get hot.
After use, switch off the induction element by its control and do not rely on the pan
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detector.
This appliance is to be used only for normal cooking and frying in the home. It is not
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designed for commercial or industrial use.
Never use the induction for heating the room.
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Take care when plugging electrical appliances into a power outlet near the cooktop.
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Power cords must not come into contact with the cooktop.
Overheated fat and oil can catch fire quickly. Never leave surface units unattended
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when preparing foods in fat or oil, for example, when cooking chips.
Turn the cooking zones off after use.
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Always keep the control panels clean and dry.
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Never place combustible items on the induction. It may cause fire.
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Do not use the induction to heat aluminium foil, products wrapped in aluminium foil or
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frozen foods packaged in aluminium cookware.
There is the risk of burns from the appliance if used carelessly.
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Cables from electrical appliances must not touch the hot surface of the induction or
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hot cookware.
Do not use the induction to dry clothes.
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Never store flammable materials such as aerosols and detergents in draws or
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cupboards under the induction.
WARNING
Users with Pacemakers and Active Heart Implants must keep their upper body at a
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minimum distance of 1 ft. (30cm) from induction cooking zones when turned on. If in
doubt, you should consult the manufacturer of your device or your doctor.
FTQ307NWGX_XAA DG68-00228A.indd 14
2009-06-30 1:54:28